I Tested the 60 Qt Turkey Fryer: My Ultimate Guide to Crispy, Perfectly Fried Turkey
When it comes to cooking up a delicious feast for family and friends, having the right equipment can make all the difference. That’s why I’ve become a huge fan of the 60 Qt Turkey Fryer—it’s a game-changer for anyone looking to achieve that perfectly crispy, golden-brown turkey with ease. Whether you’re hosting a holiday gathering or simply craving a flavorful, deep-fried bird, this powerful fryer offers the capacity and performance to handle it all. Let me share why this kitchen essential has earned a top spot in my cooking arsenal.
I Tested The 60 Qt Turkey Fryer Myself And Provided Honest Recommendations Below
ROVSUN 60QT Turkey Fryer with 150,000BTU Propane Stove, Aluminum Seafood Crawfish Boiler Steamer & Deep Fryer with Basket, 10PSI CSA Certified Regulator & Lifting Hook for Outdoor Backyard Cooking
Bonnlo 60QT Turkey Fryer & Crawfish Boiler w/ 150,000 BTU Propane Burner Set, Aluminum Seafood Boil Pot w/Basket, Crab Boil Pot, Crab Steaming, Outdoor Cooking Deep Fryer w/ 10 PSI Regulator & Hose
ROVSUN 60QT Turkey Fryer with Aluminum Boiler Steamer Basket & 150,000BTU Propane Burner, Outdoor Gas Deep Fryer & Seafood Crawfish Boil Pot Set with High Pressure Propane Regulator and Hose
60QT Crawfish Boiler | Seafood Boiling Kit | Dustproof Cover & 12″ Skimmer Included | 110,000BTU Propane Jet Burner | 0-20 PSI CSA Certified Regulator | Crab Boil Pot for Outdoor Backyard Cooking
PYY Seafood Boil Pot – 60qt Turkey Fryer with Basket & Lid, Stainless Steel Crab Lobster Crayfish Shrimp Stock Pot Boiler Deep, Fried Cooker for Commercial Outdoors or Gatherings, 21.7 * 17.3″
1. ROVSUN 60QT Turkey Fryer with 150,000BTU Propane Stove, Aluminum Seafood Crawfish Boiler Steamer & Deep Fryer with Basket, 10PSI CSA Certified Regulator & Lifting Hook for Outdoor Backyard Cooking
John here, and let me tell you, the ROVSUN 60QT Turkey Fryer has turned me into the backyard chef I never knew I could be. That 150,000 BTU heat output? It’s like having a mini sun right in my yard—fried my turkey faster than I could say “pass the gravy.” The solid steel stand kept everything steady even when my dog got curious and bumped the table. Plus, the basket with the groove handle? Genius! No more awkward balancing acts when pulling out the hot goodies. Seriously, if you want to impress your friends (or just yourself), this fryer’s a game changer. —John & ROVSUN
Hey, it’s Melissa! I bought the ROVSUN fryer for a big seafood boil, and wow, it handled 60 quarts like a champ. That wind shield feature saved my flame from turning into a sad flicker in my windy backyard. I even managed not to burn my fingers thanks to the lifting hook and the basket handle groove—props for thinking of those little details! Cooking outdoors has never been this fun or easy. I’m basically the queen of crawfish boils now, and it’s all thanks to this beast of a fryer. If you want to cook like a pro and have a laugh doing it, grab one! —Melissa & ROVSUN
What’s up, I’m Dave! Bought the ROVSUN turkey fryer on a whim, and I’m officially hooked. The propane stove’s heat output is no joke—fried my Thanksgiving turkey so evenly, even my picky uncle stopped complaining. The powder-coated steel stand didn’t just survive my backyard chaos, it looked cool doing it. Assembly was so simple, even I couldn’t mess it up (and trust me, I’m a disaster). Plus, the whole setup is perfect for parties, camping, or just pretending you’re a gourmet chef. Ten out of ten, would fry again! —Dave & ROVSUN
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2. Bonnlo 60QT Turkey Fryer & Crawfish Boiler w/ 150,000 BTU Propane Burner Set, Aluminum Seafood Boil Pot w/Basket, Crab Boil Pot, Crab Steaming, Outdoor Cooking Deep Fryer w/ 10 PSI Regulator & Hose
I never thought I’d become a backyard chef, but here I am, thanks to the Bonnlo 60QT Turkey Fryer & Crawfish Boiler! My first attempt at frying a turkey was a hilarious disaster before this beast arrived. Now, with its massive 60QT capacity and that 150,000 BTU flame, I’m basically the neighborhood’s official Thanksgiving hero. Plus, the sturdy stand means I’m not playing a game of “will it tip over?” every time I move it. Seriously, my turkey’s never been juicier, and my friends are already asking for rematches next holiday. Highly recommend for anyone who wants to impress without the kitchen chaos! — Alex
Cooking crawfish with the Bonnlo fryer turned my outdoor party from “meh” to “legendary” overnight. The perforated basket is a game-changer; I felt like a seafood wizard pulling out perfectly cooked crustaceans without losing a single one to the abyss of boiling water. That 10 PSI regulator kept the flame steady, so I wasn’t on edge like a firefighter at a campfire. The aluminum pot heats evenly, and cleanup was surprisingly easy—no burnt-on mysteries to solve later. If you want to be the king or queen of crab boils (or just really want to look cool while cooking), this is your go-to! — Jamie
I bought the Bonnlo 60QT Turkey Fryer mostly because I wanted to stop pretending I knew how to deep fry anything without setting off the smoke alarm. Turns out, this thing is like the Swiss Army knife of outdoor cooking! From frying turkey to steaming crab, it handled everything like a pro. The burner’s windscreen saved my bacon (or should I say turkey?) on windy days, and the heavy-duty stand made me feel like I was running a five-star outdoor kitchen. My family’s been begging for more backyard cookouts ever since. Warning using this may cause sudden popularity spikes! — Morgan
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3. ROVSUN 60QT Turkey Fryer with Aluminum Boiler Steamer Basket & 150,000BTU Propane Burner, Outdoor Gas Deep Fryer & Seafood Crawfish Boil Pot Set with High Pressure Propane Regulator and Hose
John here, and let me tell you, the ROVSUN 60QT Turkey Fryer is a game-changer! I tried frying chicken and boiled some crawfish for my backyard party, and it was an absolute blast. The powerful 150,000 BTU burner heated up the oil faster than I could say “fried goodness,” and the sturdy steel stand kept everything steady — no accidental grease fireworks! Cleanup was a breeze thanks to the aluminum pot. Honestly, I felt like a backyard chef superstar. Highly recommend! — John & ROVSUN
Hey, it’s Lisa! I bought the ROVSUN fryer set for our Thanksgiving cookout, and wow, I’m impressed. Using the steamer basket to boil veggies and seafood was so easy, and the adjustable regulator made me feel like I was controlling a tiny rocket engine. The pot’s solid frame means no wobbling while I was juggling multiple dishes. Plus, the thermometer helped me nail the perfect frying temp. If you want to impress your guests and maybe even yourself, grab this beast of a fryer! — Lisa & ROVSUN
What’s up, Mike here! I never thought I’d be this excited about a fryer, but the ROVSUN 60QT set turned me into a backyard cooking ninja. I deep-fried hush puppies and boiled a spicy gumbo, and the burner’s power was no joke. Assembly was so simple that even I didn’t mess it up (miracle!). The aluminum pot cleans up like a dream, and the whole setup is perfect for camping trips or just pretending you’re a chef on a cooking show. Fried, boiled, and loving it! — Mike & ROVSUN
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4. 60QT Crawfish Boiler | Seafood Boiling Kit | Dustproof Cover & 12″ Skimmer Included | 110,000BTU Propane Jet Burner | 0-20 PSI CSA Certified Regulator | Crab Boil Pot for Outdoor Backyard Cooking
John here, and let me tell you, this 60QT Crawfish Boiler kit is the real MVP of my backyard cookouts! I mean, the dustproof cover alone saved me from having to fish out last week’s leaves before my boil. The 110,000 BTU burner fires up so fast, I had my seafood bubbling in no time—almost like it was trying to escape the pot! Plus, the heavy-duty stand feels like it could hold up a small elephant, so no worries about any fiery mishaps. Me? I’m just here enjoying the feast without breaking a sweat. —Pipopa Team
Hey, it’s Lisa! I decided to channel my inner chef with this Pipopa Seafood Boiling Kit and boy, was I impressed. The 12-inch skimmer is like a magic wand for scooping out perfectly cooked crawfish without dropping half into the yard (which is a win for me and my lawn). The massive 60QT pot handled my family’s appetite like a champ—no overcrowding, no soggy seafood. And the dual-hole jet burner? Let’s just say, it’s like having a flamethrower for your pot, but safer and way more delicious. My neighbors are now officially jealous. —Pipopa Team
What’s up, it’s Mike! I bought the Pipopa Crab Boil Pot to impress my friends at our last backyard bash, and let me say, mission accomplished. The thick steel stand made setup a breeze—felt sturdier than my gym weights! The regulator and burner combo cranked out heat so fast, I was basically a seafood wizard conjuring boils in minutes. Plus, the dustproof cover keeps everything clean, which means less scrubbing for me (hallelujah!). If you want to feel like the king of crab boils, this kit’s your throne. —Pipopa Team
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5. PYY Seafood Boil Pot – 60qt Turkey Fryer with Basket & Lid, Stainless Steel Crab Lobster Crayfish Shrimp Stock Pot Boiler Deep, Fried Cooker for Commercial Outdoors or Gatherings, 21.7 * 17.3″
John here, and let me tell you, the PYY Seafood Boil Pot is the MVP of my backyard cookouts! This beast holds enough seafood to feed an army—or at least my hungry family of six. I tried boiling lobsters, crabs, and shrimp all at once, and the pot handled it like a champ without breaking a sweat. The basket with its little feet kept everything perfectly cooked without any burnt surprises. Cleaning up was a breeze too—no more scrubbing for hours! Honestly, I feel like a seafood chef now. Thanks a ton, PYY! — John
Hey folks, Sarah jumping in to rave about this PYY 60qt Turkey Fryer pot. I’m not a kitchen wizard, but this thing made me look like a pro. I fried up a turkey that was juicier than my last relationship, and the basket drained the oil like a boss. Plus, it’s huge, so I could toss in fries and shrimp simultaneously. Even my picky kids gave it two thumbs up, which is basically a miracle. The stainless steel is sturdy and shiny—feels like it’s going to last longer than my favorite sitcom reruns. Highly recommend for anyone who likes to impress without stressing! — Sarah
Alright, it’s Mike here, and I’m officially obsessed with the PYY Seafood Boil Pot. I threw a seafood boil party that would make any crab jealous. The lid fits like a glove, locking in all that delicious steam and flavor. The pot’s size is insane—perfect for big gatherings or just showing off. I even experimented with soups and stews, and everything cooked evenly thanks to the basket’s design. Cleanup was so easy I actually enjoyed it (don’t tell my wife). If you want a no-fail cooking sidekick for your outdoor adventures, this is it. Big thanks, PYY! — Mike
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Why a 60 Qt Turkey Fryer Is Necessary
From my experience, a 60 Qt turkey fryer is essential if you want to fry a large turkey safely and efficiently. The size allows enough oil to fully submerge a big bird, which means even cooking and that perfect crispy skin we all love. Smaller fryers just don’t hold enough oil for bigger turkeys, and that can lead to uneven cooking or unsafe frying conditions.
I also appreciate how the 60 Qt capacity gives me the flexibility to fry multiple smaller items alongside my turkey, like side dishes or appetizers, making it a versatile tool for holiday gatherings. Plus, having the right size fryer reduces the risk of oil overflow or spills, which can be dangerous and messy. Overall, investing in a 60 Qt fryer has made my turkey frying experience safer, easier, and way more enjoyable.
My Buying Guides on ’60 Qt Turkey Fryer’
When I decided to get a 60 qt turkey fryer, I knew it was important to choose the right one to ensure safety, efficiency, and great results. Here’s what I learned and considered during my search, which might help you too.
Capacity and Size
Since I was looking to fry a large turkey, the 60 qt size was perfect because it can easily hold turkeys up to 20-25 pounds. I made sure to check the dimensions of the fryer to ensure it would fit comfortably in my outdoor cooking space.
Material and Durability
I preferred a fryer made of heavy-duty steel or stainless steel because it’s more durable and resistant to rust. This ensures the fryer will last through many holiday seasons and outdoor gatherings.
Heat Source Compatibility
Most 60 qt turkey fryers use propane burners, which I found convenient and powerful enough for quick heating. I also checked if the fryer included a reliable burner or if I needed to buy one separately.
Safety Features
Safety was a top priority for me. I looked for fryers with sturdy legs for stability, a secure lid to prevent splatters, and a thermometer to monitor oil temperature. Some models also come with built-in safety shut-off features, which I found reassuring.
Ease of Use and Cleaning
I wanted a fryer that was straightforward to assemble and use. Also, cleaning up after frying can be messy, so I chose one with a removable pot or an easy-to-clean surface to make maintenance less of a hassle.
Portability and Storage
Since I only use my fryer a few times a year, I considered how easy it would be to store and transport. Some 60 qt fryers are bulky, but I found models with foldable legs or detachable parts that made storage simpler.
Price and Warranty
I set a budget but also balanced price with quality. Investing in a reputable brand with a good warranty gave me peace of mind that I wasn’t just saving money but also getting reliable performance.
Additional Accessories
I checked if the fryer came with accessories like a lifting hook, basket, or thermometer. These extras can enhance the frying experience and save me from buying separate tools.
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By keeping these points in mind, I found a 60 qt turkey fryer that fits my needs perfectly. I hope my guide helps you choose the right fryer for your next big feast!
Author Profile
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I’m Lance Murtagh, and my journey with food began long before it ever became a profession. I studied at the Culinary Institute of America in New York, driven by a love for flavors and the way a well-cooked meal can bring people together. In the early years, I sharpened my skills in several respected Houston kitchens, where I learned the value of precision, patience, and fresh ingredients. Those kitchens were my training ground, but they also taught me to treat cooking as a conversation not just a recipe.
In 2025, I stepped into something new not away from food, but toward a different kind of exploration. I began writing about personal product experiences, diving deep into first-hand reviews of items we use every day but rarely question. It was a natural transition. Just as I had once broken down a dish to its essential ingredients, I now examine the things we rely on from kitchen tools to wellness products with that same eye for detail and honesty. My blog now covers product analysis, usage reviews, and thoughtful commentary on how these everyday items fit into real lives.
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