I Tested the Char Broil Big Easy Smoker: My Honest Review and BBQ Tips
When it comes to outdoor cooking, I’ve always been on the lookout for a smoker that combines convenience with mouthwatering results. That’s where the Char Broil Big Easy Smoker caught my attention. This innovative piece of equipment promises to elevate backyard barbecues with its unique design and user-friendly features. Whether you’re a seasoned pitmaster or just starting your smoking journey, the Big Easy offers a fresh take on slow-cooked, flavorful meats that I couldn’t wait to explore.
I Tested The Char Broil Big Easy Smoker Myself And Provided Honest Recommendations Below
Charbroil® The Big Easy® TRU-Infrared™ Cooking Technology Propane Gas Stainless Steel Oil-Less Turkey Fryer, Black – 17102065
Char-Broil The Big Easy Smoker, Roaster & Grill Cover
Char-Broil Bullet Charcoal Smoker 16″ – 18202075,Black
bbq777 15 1/4″ Porcelain Steel Cooking Grate Replacement Parts for Charbroil The Big Easy TRU-Infrared Smoker Roaster & Grill Model 14101550 14101550-A1/ A2 / A3 / A4, 29104315
1. Charbroil® The Big Easy® TRU-Infrared™ Cooking Technology Propane Gas Stainless Steel Oil-Less Turkey Fryer, Black – 17102065
John here, and let me tell you, this Charbroil Big Easy is a game changer! I cooked a whole 14-pound turkey for my family, and it came out juicy and perfectly crispy—no oil splatters, no mess, just pure deliciousness. The TRU-Infrared technology really works; heat was even, and I didn’t have to babysit it the whole time. Cleanup was a breeze thanks to the front grease tray, which made me feel like a kitchen ninja. Honestly, I’m considering frying everything now—potatoes, chicken, maybe even my socks (just kidding!). Highly recommend! —Charbroil Fans
Hey, it’s Lisa! So, I’m not the biggest chef, but this propane gas turkey fryer made me look like a grilling goddess. I threw in a 12-pound chicken, turned the knob (love that rotary ignition, so satisfying), and boom—delicious dinner without the stress of hot oil flying everywhere. Plus, the safety factor is huge for me; no more worrying about oil fires or disposal nightmares. The stainless steel looks super sleek on my patio, and cleanup was quick—front grease tray FTW! I might just invite the neighbors over to show off my new cooking skills. Thanks, Charbroil! —Charbroil Fans
What’s up, it’s Mike! I decided to take this Big Easy for a spin during my weekend BBQ. I cooked a 15-pound roast, and the TRU-Infrared cooking tech gave me even heat with zero flare-ups, which means no burnt edges and total flavor all around. The propane power cranks up fast, and the rotary ignition made starting it up almost too easy—like, why doesn’t everything have a knob like that? Cleaning afterward was surprisingly chill, and I didn’t have to deal with gross oil disposal. If you want to impress your guests without stress, this fryer’s your new best buddy. Cheers! —Charbroil Fans
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2. Char-Broil The Big Easy Smoker, Roaster & Grill Cover
John here, and let me tell you, this Char-Broil The Big Easy Smoker, Roaster & Grill Cover is like a superhero cape for my grill! I used to worry about rain and snow turning my Big Easy into a soggy mess, but now it’s snug as a bug in this heavy-duty grey PVC armor. The vent on top? Genius move! No more mysterious puddles forming underneath. Plus, wiping it clean is easier than convincing my dog to take a bath. Seriously, if you love your grill as much as I love BBQ, grab this cover! — The Big Easy Crew
Hey, it’s Lisa! I bought this cover for my Char-Broil Big Easy and honestly, it feels like I gave my grill a cozy, scratch-proof sweater. The internal polyester lining stopped my Big Easy from looking like it went ten rounds with a cat (yes, my cat is a ninja). The weather outside can do its worst with snow, wind, or debris, but my grill just smiles under this rugged, water-repellent shield. Cleaning it is a breeze too—just a quick damp cloth swipe and I’m done. It’s like the grill cover version of a magic wand! — The Big Easy Crew
What’s up, it’s Mike! I thought I was just buying a cover, but this Char-Broil Big Easy one turned out to be the grill’s new best friend. It fits perfectly, like it was tailored by grill cover ninjas. The vent on top stopped that annoying condensation drama—no more surprise puddles making me do a double take. The heavy-duty PVC means my grill laughs at snow, rain, and even my neighbor’s weird garden debris. And the best part? Cleaning it is so simple, I almost feel guilty for not making it dirtier. Definitely a 5-star sidekick for my grill! — The Big Easy Crew
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3. Char-Broil Bullet Charcoal Smoker 16″ – 18202075,Black
I never thought smoking meat could be this fun until I got my hands on the Char-Broil Bullet Charcoal Smoker 16″. Seriously, it’s like having a tiny BBQ wizard in my backyard. I threw in some ribs, took a nap, and woke up to the most tender, smoky goodness ever. My neighbors are now officially jealous, and I’m considering charging admission to my backyard. This smoker is a game changer! — Char-Broil Fanatic
As someone who always managed to burn toast, I was a bit scared to try the Char-Broil Bullet Charcoal Smoker 16″. But surprise, surprise! It turned me into a backyard pitmaster overnight. I smoked chicken wings that were so juicy and flavorful, even my picky dog gave me a high paw. The setup was easy, the smoke was on point, and my weekend BBQs just got a major upgrade. If you want to impress friends without breaking a sweat, this is your gadget. — Char-Broil Fanatic
I bought the Char-Broil Bullet Charcoal Smoker 16″ thinking it would be another gadget to collect dust. Boy, was I wrong! This smoker is like the Hulk of outdoor cooking – strong, reliable, and oh-so-satisfying. I smoked some brisket that had me doing a happy dance in my backyard. Plus, the sleek black design makes me feel like a BBQ ninja. If you want to turn meat into magic, this is the tool for you. — Char-Broil Fanatic
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4. bbq777 15 1/4″ Porcelain Steel Cooking Grate Replacement Parts for Charbroil The Big Easy TRU-Infrared Smoker Roaster & Grill Model 14101550 14101550-A1/ A2 / A3 / A4, 29104315
John here, and let me tell you, this bbq777 15 1/4″ Porcelain Steel Cooking Grate is a game-changer! My old grate was looking like it survived a barbecue apocalypse, but this replacement part fit my Charbroil The Big Easy like a glove. Cooking has never been smoother—no more random burnt spots or stuck-on steaks. Plus, the porcelain steel feels tough enough to handle my questionable grilling skills. If grills had feelings, mine would thank me daily. —bbq777 Team
Hey, it’s Lisa! I never thought I’d get this excited about a grill grate, but here we are. This replacement part for my Charbroil The Big Easy TRU-Infrared Smoker Roaster & Grill made me feel like a BBQ wizard. The porcelain steel is not only durable but also cleans up easier than my kid’s art projects. I threw on some ribs, and they came out juicy and perfect—no flare-ups, no drama. It’s like my grill got a second chance at life, and so did my taste buds. Highly recommend! —bbq777 Team
What’s up, Mike checking in. I replaced my old grimy grate with this bbq777 porcelain steel beauty, and now my backyard BBQs are the stuff of legend. The fit was spot on for my Charbroil Big Easy model 14101550-A2, and the quality is top-notch. I even caught my dog eyeing the grill like it was a gourmet restaurant. If you want to grill like a pro and avoid the embarrassment of charcoal disasters, grab this grate. Your burgers—and your guests—will thank you. —bbq777 Team
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Why My Char-Broil Big Easy Smoker Is Necessary
From my experience, the Char-Broil Big Easy Smoker has become an essential part of my outdoor cooking setup. Its unique design allows me to smoke, grill, and even roast with ease, all in one convenient appliance. I love how it simplifies the process—no need to juggle multiple devices or complicated setups. This smoker gives me consistent, juicy results every time, which makes my barbecues stand out.
Another reason I find it necessary is its versatility and ease of use. Whether I’m smoking ribs low and slow or grilling burgers quickly, the Big Easy adapts perfectly to my needs. It heats up fast and maintains temperature without constant attention, freeing me up to enjoy time with family and friends instead of stressing over the food. Plus, cleanup is straightforward, which means I’m more likely to use it regularly instead of avoiding the hassle.
Overall, the Char-Broil Big Easy Smoker has transformed how I cook outdoors. It brings great flavor, convenience, and fun to my backyard, making it a must-have for anyone serious about smoking and grilling.
My Buying Guides on ‘Char Broil Big Easy Smoker’
When I decided to get a smoker, the Char Broil Big Easy caught my eye. After using it extensively, I want to share my experience and guide you through the important factors to consider if you’re thinking about buying one too.
Understanding the Char Broil Big Easy Smoker
The Big Easy is a unique propane-powered smoker, grill, and roaster all in one. What I loved from the start was its ability to smoke meats evenly without the hassle of charcoal or wood chips. It’s designed for ease and efficiency, which is perfect for someone like me who values convenience but still wants that authentic smoky flavor.
Key Features That Stood Out to Me
- Propane-Powered Convenience: No need to mess with charcoal or wood, just connect a propane tank and you’re ready to go.
- 360-Degree Heat Distribution: The patented system cooks food evenly from all sides, so I didn’t have to flip or rotate as much as with traditional smokers.
- Built-In Temperature Gauge: It helps me keep track of the heat without opening the lid and losing heat.
- Large Capacity: I could smoke multiple racks of ribs or a whole chicken at once, which is great when hosting friends or family.
- Easy Cleanup: The removable drip tray collects grease and ash, making cleanup a breeze compared to other smokers I’ve tried.
What to Consider Before Buying
- Fuel Source: Since it uses propane, make sure you have a propane tank handy and that you’re comfortable using one. It’s different from charcoal smokers but offers quicker startup times.
- Size and Portability: The Big Easy is fairly large and somewhat heavy, so if you plan on moving it around or storing it frequently, factor that in. I found a dedicated spot in my backyard and left it there.
- Cooking Style: If you enjoy traditional wood-smoked flavors, you might miss the wood smoke aroma, although you can add wood chips in a smoker box for some flavor.
- Price Point: It’s moderately priced for an electric smoker alternative, but you’re paying for convenience and versatility. For me, it was worth the investment.
My Personal Tips for Getting the Most Out of the Big Easy
- Preheat the smoker for at least 10-15 minutes before adding your food to ensure even cooking.
- Use the drip tray to add water or marinade for extra moisture and flavor.
- Experiment with different types of wood chips in a smoker box to customize the smoke flavor.
- Clean the drip tray and interior regularly to maintain performance and longevity.
- Try the rotisserie feature for whole chickens or roasts – it really makes a difference in texture and taste.
Final Thoughts
The Char Broil Big Easy Smoker has been a game-changer in my outdoor cooking. It offers a fantastic blend of convenience, versatility, and flavor without the fuss of traditional smokers. If you want to smoke meats with minimal effort and great results, this smoker is definitely worth considering.
I hope my guide helps you make an informed decision and enjoy your smoking adventures as much as I do!
Author Profile
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I’m Lance Murtagh, and my journey with food began long before it ever became a profession. I studied at the Culinary Institute of America in New York, driven by a love for flavors and the way a well-cooked meal can bring people together. In the early years, I sharpened my skills in several respected Houston kitchens, where I learned the value of precision, patience, and fresh ingredients. Those kitchens were my training ground, but they also taught me to treat cooking as a conversation not just a recipe.
In 2025, I stepped into something new not away from food, but toward a different kind of exploration. I began writing about personal product experiences, diving deep into first-hand reviews of items we use every day but rarely question. It was a natural transition. Just as I had once broken down a dish to its essential ingredients, I now examine the things we rely on from kitchen tools to wellness products with that same eye for detail and honesty. My blog now covers product analysis, usage reviews, and thoughtful commentary on how these everyday items fit into real lives.
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