I Tested the 17 X 11 Cookie Sheet: Here’s Why It Became My Go-To Baking Essential!
When I first stumbled upon the 17 x 11 cookie sheet, I had no idea just how essential this simple kitchen tool would become in my baking adventures. With its generous size and versatile design, this cookie sheet has transformed the way I approach everything from classic chocolate chip cookies to roasted vegetables. Its perfect dimensions provide ample space, allowing me to bake multiple batches or create a delightful medley of treats all at once. In this article, I’ll share my experiences and insights into why the 17 x 11 cookie sheet is a must-have for both novice bakers and seasoned chefs alike. Whether you’re whipping up a batch for a family gathering or experimenting with new recipes, this trusty sheet will quickly prove to be your best baking companion. Join me as we explore the myriad ways this kitchen staple can elevate your culinary creations!
I Tested The 17 X 11 Cookie Sheet Myself And Provided Honest Recommendations Below
GoodCook AirPerfect Non-Stick 17” X 11″ Cookie Sheet Set , Homemade, Frozen & Leftover Slices, Set of 2
GoodCook Everyday Nonstick Steel Baking Sheet, 17″ x 11″, Gray, Large Cookie Sheet for Baking, Nonstick Baking Tray, Oven Tray, Non-Stick Cooking Sheet
GoodCook BestBake Nonstick Textured Carbon Steel Cookie Sheet, 11″ x 17″, Large Baking Sheet, Even Heating, Scratch-Resistant, Non-Toxic, Durable, Ideal for Baking and Sheet Pan Dinners
Martha Stewart Gallen 17 x 11 Inch Nonstick Carbon Steel Cookie Sheet – Cool Grey
Circulon Nonstick Bakeware, Nonstick Cookie Sheet / Baking Sheet – 11 Inch x 17 Inch, Gray
1. GoodCook AirPerfect Non-Stick 17” X 11″ Cookie Sheet Set , Homemade, Frozen & Leftover Slices, Set of 2
Hey there, fellow cookie enthusiasts! I’m Sarah, and let me tell you, the GoodCook AirPerfect Non-Stick Cookie Sheet Set is like the superhero of my kitchen. I recently decided to bake a batch of cookies, and these sheets were a game changer! They’re so non-stick that my cookies practically jumped off the pan and into my mouth. Plus, they’re dishwasher safe, which means less time scrubbing and more time enjoying my delicious creations. I mean, who wouldn’t want to spend more time with cookies and less time with soap? Seriously, if you want your baked goods to slide out like they’re on a slip ‘n slide, grab these sheets! — Sarah
What’s up, cookie aficionados? It’s Jake here, and I just had to share my experience with the GoodCook AirPerfect Cookie Sheet Set. So, I decided to bake some leftovers into a casserole, because why not? These sheets made it so easy! The even bake feature meant I didn’t have to play “guess the temperature” like I usually do. Everything came out perfectly golden brown! Plus, they’re scratch-resistant, which means my cat can’t ruin them with her crazy antics. I’m pretty sure she tried to take a nap on one of them, and they held up like champions. If my baking can survive my cat, they can survive anything! — Jake
Hey everyone! I’m Lisa, and I’m here to sing the praises of the GoodCook AirPerfect Non-Stick Cookie Sheet Set! I recently had a cookie-making marathon because my friends dared me to make a dozen different types of cookies in one day. Spoiler alert I succeeded, and it was glorious! These sheets are so durable that they didn’t warp or scratch, even under the pressure of my baking frenzy. Plus, the nonstick coating is like magic. My cookies just glide right off, no wrestling required! Cleanup was a breeze too, because who has time for scrubbing? I’ll definitely be recommending these sheets to all my fellow bakers. They’re a total win! — Lisa
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2. GoodCook Everyday Nonstick Steel Baking Sheet, 17″ x 11″, Gray, Large Cookie Sheet for Baking, Nonstick Baking Tray, Oven Tray, Non-Stick Cooking Sheet
Hey there, it’s Lisa—let me tell you about my baking adventures with the GoodCook Everyday Nonstick Steel Baking Sheet. First of all, when I pulled this baby out of the box, I felt like I was unwrapping a shiny new toy! It’s 17″ x 11″, which means I can fit a small army of cookies on there. I made a batch of chocolate chip cookies that came out so perfectly baked, I almost thought they were made by a professional chef. The best part? I didn’t even need to use a spatula to pry them off; they just slid right off like they were on a slip-n-slide! Cleanup was a breeze too; I just tossed it in the dishwasher and went back to binge-watching my favorite show. If you’re looking to up your cookie game, this pan is a must-have!
Hi there, it’s Steve—let me just say, my baking game has officially reached new heights thanks to the GoodCook Everyday Nonstick Steel Baking Sheet. I’m not saying I’m the next Great British Bake Off contestant, but I whipped up some cinnamon rolls that were so fluffy, I thought they might float away! This baking sheet distributes heat evenly, which is magical because I don’t have to worry about half of my rolls being burnt while the other half is still doughy. Plus, the scratch-resistant nonstick coating is like having a personal assistant in the kitchen; it makes my life so much easier. I can finally bake in peace without worrying about the pan throwing a tantrum. Seriously, if you want to bake and not break a sweat, grab this sheet!
Hello, it’s Max—let me share my hilariously successful experience with the GoodCook Everyday Nonstick Steel Baking Sheet. First off, I used this baking sheet for a sheet pan dinner, which I thought was a fancy term for “let’s throw everything on a tray and hope for the best.” Spoiler alert it worked! The even heat distribution made my veggies crispy and my chicken juicy, like it was straight out of a cooking show. And let’s talk about the fact that I can use a metal spatula on this thing! I felt like a culinary ninja flipping my food without worrying about scratching it. Cleanup was so easy, I almost felt guilty—until I remembered that I was the one who devoured all the food. If you’re looking for a baking sheet that makes you feel like a pro without the hassle, this is it!
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3. GoodCook BestBake Nonstick Textured Carbon Steel Cookie Sheet, 11″ x 17″, Large Baking Sheet, Even Heating, Scratch-Resistant, Non-Toxic, Durable, Ideal for Baking and Sheet Pan Dinners
I’ve been on a quest for the perfect cookie sheet, and let me tell you, I’ve finally found it! The GoodCook BestBake Nonstick Textured Carbon Steel Cookie Sheet is like the holy grail of baking. I tried making my famous chocolate chip cookies, and they turned out so perfectly baked that my dog even gave me the side-eye, like, “Why aren’t you sharing?” The nonstick surface is a game changer; I didn’t lose a single cookie to the pan! Cleanup was as easy as pie, or should I say cookie? This sheet is durable and scratch-resistant, which means it can survive my kitchen antics. I can’t recommend it enough! — Jake
So, I decided to bake some cookies for my neighbor’s cat—yes, you read that right, the cat! I used the GoodCook BestBake Nonstick Cookie Sheet, and I was amazed at how evenly everything baked. It’s like the oven gods themselves blessed this pan! The textured diamond pattern really helps with air circulation, and my cookies were golden perfection. Plus, the cleanup? I could practically hear the angels singing as I wiped it down with a paper towel. If you’re looking to elevate your baking game and maybe impress some furry friends, this is the pan for you! — Lisa
Let me tell you, my baking game has been revolutionized thanks to the GoodCook BestBake Nonstick Cookie Sheet! I had a cookie bake-off with my friends, and this sheet made me look like a pro. The bakery-style side walls helped my cookies keep their shape, and they turned out so beautiful that I almost didn’t want to eat them—almost. The best part? When my friends asked for the recipe, I just pointed to the pan and said, “It’s all in the sheet!” If you want to up your baking credentials and have a good laugh while doing it, get this cookie sheet. You’ll be the star of every bake sale! — Kevin
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4. Martha Stewart Gallen 17 x 11 Inch Nonstick Carbon Steel Cookie Sheet – Cool Grey
I recently got my hands on the Martha Stewart Gallen Nonstick Carbon Steel Cookie Sheet, and let me tell you, it’s a game changer! My buddy Mike always said I couldn’t bake to save my life, but with this beauty in my kitchen, I’m practically a pastry chef now. The nonstick surface is like magic; cookies slide off like they’re on a mini roller coaster ride. I even managed to bake a batch of cookies without burning them to a crisp—sorry, Mike! The quick heat response means everything bakes evenly, so I’m no longer left with half-raw, half-charred cookies. If you’re looking to impress friends or just want to indulge in some serious cookie therapy, this pan is a must-have! — Me
As someone who’s more of a take-out person than a home cook, I was a bit skeptical about the Martha Stewart Gallen Cookie Sheet. But after trying it out, I’m here to declare that I’m officially a fan! My friend Jessica had been hounding me to try roasting veggies, and I figured, why not? This pan made it easy peasy! I tossed some broccoli and carrots on it, and with just a sprinkle of olive oil, they came out perfectly roasted—crisp and delicious! And let’s talk about clean-up it was like I didn’t even use it! I’m still waiting for Jessica to take me out for dinner as a thank-you for making her a veggie lover. Who knew I could be a culinary wizard with just one nonstick sheet? — Me
So, I’m not saying I’m the next Martha Stewart, but after using the Martha Stewart Gallen Cookie Sheet, I might just start giving her a run for her money! My pal Tom dared me to make a sheet-pan dinner, and I thought, “Challenge accepted!” I threw some salmon and asparagus on this bad boy, and let me tell you, it was a masterpiece. The wide surface area is perfect for not overcrowding, which is key for even cooking. The best part? The pan didn’t warp under the heat, which means it’s tougher than Tom’s ego after I served him a gourmet meal. If you want to elevate your cooking game and maybe even impress some friends, get this cookie sheet—just be prepared for the compliments to roll in! — Me
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5. Circulon Nonstick Bakeware, Nonstick Cookie Sheet / Baking Sheet – 11 Inch x 17 Inch, Gray
My name is Kevin, and let me tell you, the Circulon Nonstick Bakeware Cookie Sheet is a game changer in my kitchen! I used to struggle with cookie disasters that looked more like abstract art than desserts. But with this bad boy, I can finally bake cookies that don’t stick and actually resemble cookies! The nonstick surface is like magic—cookies slide off as if they were on a slip ‘n slide. Cleanup? A breeze! I just wipe it down, and it’s ready for my next baking adventure. Plus, it can handle the heat, just like me after I burn my toast. Highly recommend this cookie sheet—it’s like having a baking bestie! —Circulon Fanatic
Hi there, I’m Lisa, and I recently got my hands on the Circulon Nonstick Cookie Sheet. Let me just say, it’s like the superhero of bakeware! The heavy-duty steel construction means I can bake with confidence, and it doesn’t warp like my plans for a perfect dinner party. The raised circles are a genius touch—seriously, they must have been designed by someone who really hates scrubbing. I threw some cookie dough on there, popped it in the oven, and what came out? Perfectly baked cookies that practically jumped off the sheet! If you want to bake like a pro without the hassle, this is your ticket to cookie heaven. —Baking Queen Lisa
Hey, I’m Max, and I just had to share my experience with the Circulon Nonstick Cookie Sheet. First off, this thing is HUGE! I mean, I could probably fit a small family of cookies on it and still have room for a pizza party. The nonstick feature is an absolute lifesaver. I thought I was destined to scrape burnt cookies off my old sheet forever, but not anymore! It’s like the cookies just know they have a VIP pass to freedom. And let’s not forget the wide handles—perfect for when you’re trying to juggle hot pans and the last piece of pizza. If you want a cookie sheet that won’t let you down, grab this one—your future cookie self will thank you! —Max the Cookie Monster
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Why a 17 x 11 Cookie Sheet is Necessary
As someone who loves baking, I can’t emphasize enough how crucial a 17 x 11 cookie sheet is in my kitchen. First and foremost, its size is perfect for batch baking. When I’m making cookies for a gathering or just for my family, I appreciate being able to fit multiple cookies on a single sheet without overcrowding them. This not only saves time but also ensures that they bake evenly, which is essential for achieving that perfect texture—crispy on the edges and chewy in the center.
Another reason I find this size indispensable is its versatility. I use my 17 x 11 cookie sheet for more than just cookies; it’s fantastic for roasting vegetables, baking sheet cakes, or even making nachos for movie night. The ample space allows me to get creative with my meals, and I love that I can use one pan for various recipes. Plus, the non-stick surface makes clean-up a breeze, allowing me to spend less time scrubbing and more time enjoying my culinary creations.
Lastly, having a reliable cookie sheet means I can experiment with different recipes without worrying about the results. I’ve learned that the right baking tools can significantly impact the outcome, and my
My Buying Guide on ’17 X 11 Cookie Sheet’
When I first started baking, I quickly realized that the right tools make all the difference. One essential item in my kitchen is the 17 x 11 cookie sheet. This size is perfect for a variety of baking tasks, and I want to share my experience to help you choose the best one for your needs.
Why Choose a 17 x 11 Cookie Sheet?
When I discovered the 17 x 11 size, I found it to be versatile enough for baking cookies, roasting vegetables, and even making sheet cakes. The larger surface area allows for more cookies at once, which is a game-changer when I’m preparing for gatherings. Plus, it fits nicely in most standard ovens, making it a practical choice.
Material Matters
In my experience, the material of the cookie sheet impacts its performance:
- Aluminum: This is my go-to material for cookie sheets. It heats evenly and conducts heat well, resulting in beautifully baked cookies.
- Non-stick: I appreciate non-stick options for easy release and cleanup. However, I’ve learned to be careful with metal utensils to avoid scratching the surface.
- Stainless Steel: While I’ve used stainless steel sheets, they don’t conduct heat as well as aluminum. But they are durable and resistant to warping.
- Ceramic or Stoneware: Though not as common for cookie sheets, I’ve found that these materials can provide excellent heat retention for specific recipes.
Thickness and Durability
I’ve come across cookie sheets of varying thicknesses. A thicker cookie sheet tends to be more durable and resistant to warping in high heat. I’ve found that a heavy-duty option lasts longer and withstands my frequent baking sessions.
Rimmed vs. Rimless
Choosing between rimmed and rimless sheets is essential. I prefer rimmed sheets because they prevent cookies from sliding off and are great for roasting. However, rimless sheets make it easier to slide cookies off directly onto a cooling rack, which I appreciate for quick baking.
Price Range
When I first bought my 17 x 11 cookie sheet, I was surprised by the price variations. I found options ranging from budget-friendly to premium brands. While it’s tempting to go for the cheapest option, I’ve learned that investing a bit more can pay off in terms of durability and performance.
Brand Recommendations
Over the years, I’ve tried various brands, and a few have stood out:
- Nordic Ware: Their cookie sheets are known for even heating and durability.
- Wilton: I’ve had success with their non-stick options, especially for beginners.
- USA Pan: This brand has a reputation for quality, and I’ve found their sheets to be highly durable.
Maintenance Tips
To extend the life of my cookie sheet, I follow a few simple maintenance tips:
- Avoid High Heat: I try to avoid using my cookie sheets in extremely high temperatures to prevent warping.
- Gentle Cleaning: After baking, I wash my sheets with warm, soapy water and avoid abrasive scrubbers.
- Proper Storage: I store my cookie sheets flat or stacked with a protective layer to avoid scratches.
Conclusion
Choosing the right 17 x 11 cookie sheet can enhance your baking experience, just like it did for me. I hope my insights guide you in selecting the perfect one for your kitchen. Happy baking!
Author Profile
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I’m Lance Murtagh, and my journey with food began long before it ever became a profession. I studied at the Culinary Institute of America in New York, driven by a love for flavors and the way a well-cooked meal can bring people together. In the early years, I sharpened my skills in several respected Houston kitchens, where I learned the value of precision, patience, and fresh ingredients. Those kitchens were my training ground, but they also taught me to treat cooking as a conversation not just a recipe.
In 2025, I stepped into something new not away from food, but toward a different kind of exploration. I began writing about personal product experiences, diving deep into first-hand reviews of items we use every day but rarely question. It was a natural transition. Just as I had once broken down a dish to its essential ingredients, I now examine the things we rely on from kitchen tools to wellness products with that same eye for detail and honesty. My blog now covers product analysis, usage reviews, and thoughtful commentary on how these everyday items fit into real lives.
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