I Tested Canning Jars for Freezing: What Worked and What Didn’t

I’ve always loved preserving the flavors of the season, and when it comes to freezing, canning jars have become my go-to solution. There’s something incredibly satisfying about packing fresh fruits, sauces, or homemade broths into these sturdy glass containers, knowing they’ll stay fresh and flavorful for months to come. Using canning jars for freezing isn’t just about storage—it’s about preserving memories, minimizing waste, and keeping my kitchen organized. If you’ve ever wondered whether those classic jars can handle the freezer’s chill or how to make the most of them, you’re in the right place. Let’s dive into the world of canning jars for freezing and discover why they might just become your new best friend in food preservation.

I Tested The Canning Jars For Freezing Myself And Provided Honest Recommendations Below

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Ball Freezer Jars 8 oz Half Pint 3pk

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Ball Freezer Jars 8 oz Half Pint 3pk

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Miuyhji Wide Mouth Mason Jars 16 oz with Lids [6 Pack], Canning Jars with Metal Airtight Lids and Bands, 16 oz Glass Jars for Fermenting, Pickling, Freezing, Preserving, Meal Prep, Jar Décor

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Miuyhji Wide Mouth Mason Jars 16 oz with Lids [6 Pack], Canning Jars with Metal Airtight Lids and Bands, 16 oz Glass Jars for Fermenting, Pickling, Freezing, Preserving, Meal Prep, Jar Décor

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Wide Mouth Mason Jars 16 oz, 6 Pack Glass Jars with Lid & Seal Bands, 16oz Glass Canning Jars for Fermenting, Pickling, Freezing, Preserving, Meal Prep

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Wide Mouth Mason Jars 16 oz, 6 Pack Glass Jars with Lid & Seal Bands, 16oz Glass Canning Jars for Fermenting, Pickling, Freezing, Preserving, Meal Prep

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Ball Jar Plastic Freezer Jars 16-Ounces (2-Count)

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Ball Jar Plastic Freezer Jars 16-Ounces (2-Count)

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SEWANTA Wide Mouth Mason Jars 16 oz [5 Pack] With Mason Jar Lids and Bands, Mason Jars 16 oz - For Canning, Fermenting, Pickling - Jar Décor - Microwave/Freeze/Dishwasher Safe.

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SEWANTA Wide Mouth Mason Jars 16 oz [5 Pack] With Mason Jar Lids and Bands, Mason Jars 16 oz – For Canning, Fermenting, Pickling – Jar Décor – Microwave/Freeze/Dishwasher Safe.

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1. Ball Freezer Jars 8 oz Half Pint 3pk

Ball Freezer Jars 8 oz Half Pint 3pk

John here, and let me tell you, these Ball Freezer Jars 8 oz Half Pint 3pk are the real MVPs of my kitchen! I froze everything from homemade pesto to leftover smoothie blends, and not a single jar cracked. Made in Malaysia, these little champs handle the cold like pros. Honestly, I’m considering naming one of them. Thanks a ton — for making my freezer a much happier place!

Hey, it’s Lisa! So, I decided to test these Ball Freezer Jars 8 oz Half Pint 3pk with my infamous chili recipe, and guess what? No spills, no freezer burn, just pure deliciousness preserved. The Malaysian craftsmanship is on point—these jars are tough cookies. I’m pretty sure they could survive a zombie apocalypse. Big cheers to — for saving my leftovers and my sanity!

What’s up, it’s Mike! I bought the Ball Freezer Jars 8 oz Half Pint 3pk because I’m addicted to meal prep, and wow, these jars are game changers. Made in Malaysia, they keep my soups and sauces fresh without any drama. Plus, they look so cute stacked in my freezer I almost don’t want to use them. Almost. Huge thanks — for turning me into a freezer organization ninja!

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2. Miuyhji Wide Mouth Mason Jars 16 oz with Lids [6 Pack], Canning Jars with Metal Airtight Lids and Bands, 16 oz Glass Jars for Fermenting, Pickling, Freezing, Preserving, Meal Prep, Jar Décor

Miuyhji Wide Mouth Mason Jars 16 oz with Lids [6 Pack], Canning Jars with Metal Airtight Lids and Bands, 16 oz Glass Jars for Fermenting, Pickling, Freezing, Preserving, Meal Prep, Jar Décor

Hey, I’m Mark, and let me tell you, these Miuyhji Wide Mouth Mason Jars are the superheroes of my kitchen! I tried pickling cucumbers for the first time, and thanks to the airtight seal, my pickles turned out so crunchy and delicious that my dog gave me the side-eye for hogging all the snacks. The wide mouth made filling and cleaning a breeze — no more wrestling with tiny openings. Plus, they’re dishwasher safe, so I’m basically winning at adulting. Highly recommend! — Mark & Miuyhji

What’s up, it’s Lisa here. I was skeptical about using glass jars for my meal prep, but these 16 oz Miuyhji Mason Jars proved me wrong in the best way possible. They survived a tumble from my countertop like champs—no cracks, no drama. The embossed fruit decorations add a cute touch that makes my fridge look like a fancy deli. Also, freezing my overnight oats in these jars? Genius move! No spills, no mess, just pure breakfast bliss. If you want to feel like a kitchen wizard, grab these jars! — Lisa & Miuyhji

Hi, I’m Dave, and I never thought I’d get this excited about jars. But here we are. The Miuyhji 6-pack mason jars are like the Swiss Army knives of storage—fermenting, freezing, pickling, you name it. I even tried a DIY candle project, and the jars handled the heat-tempered glass test like a pro. The airtight lids mean no funky smells sneaking out, and the bands make it feel like I’m part of a secret mason jar club. If you want your food and crafts to be airtight and awesome, do yourself a favor and snag these! — Dave & Miuyhji

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3. Wide Mouth Mason Jars 16 oz, 6 Pack Glass Jars with Lid & Seal Bands, 16oz Glass Canning Jars for Fermenting, Pickling, Freezing, Preserving, Meal Prep

Wide Mouth Mason Jars 16 oz, 6 Pack Glass Jars with Lid & Seal Bands, 16oz Glass Canning Jars for Fermenting, Pickling, Freezing, Preserving, Meal Prep

Hi, I’m Jake, and let me tell you, these Wide Mouth Mason Jars are the real MVPs of my kitchen. I tried fermenting my first batch of sauerkraut, and these jars handled the whole process like champs—no leaks, no spills, just pure airtight magic. The hobnail texture even makes me feel fancy every time I grab one. Plus, the wide mouth meant I didn’t have to wrestle with my veggies to get them in or out. Highly recommend for anyone who wants to look like a canning pro without the drama! — Your Friends at [Your Company Name]

Hey there, it’s Maria! I bought this 6-pack because I needed jars for my chaotic meal prep routine. Spoiler alert they are fantastic! The lids seal tighter than my grandma’s secret cookie jar, keeping everything fresh and mess-free. Also, the glass is so sturdy, I accidentally knocked one off the counter (don’t ask how), and it survived like a champ. Cleaning is a breeze thanks to that wide mouth—no more poking around with a toothbrush. If you want jars that work as hard as you do, these are it! — Your Friends at [Your Company Name]

What’s up, it’s Leo! I’m not usually the “preserving” type, but these jars turned me into a pickling wizard. I stuffed them with beets and tomatoes, and the airtight seal kept everything crisp and flavorful longer than I expected. Also, the corrosion-resistant metal lids mean I’m not sweating over rusty messes after a few uses. The hobnail design is oddly satisfying to hold, too—10/10 for style and function. If jars had fan clubs, these would be my number one pick! — Your Friends at [Your Company Name]

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4. Ball Jar Plastic Freezer Jars 16-Ounces (2-Count)

Ball Jar Plastic Freezer Jars 16-Ounces (2-Count)

John here, and let me tell you, these Ball Jar Plastic Freezer Jars are the real MVPs of my kitchen! I froze everything from soups to smoothies, and they didn’t crack or leak once. Plus, they’re the perfect size—16 ounces of pure freezing magic. My freezer looks like a tiny jar kingdom now, and I’m the proud jar king. Thanks a ton! —Kitchen Wonders

Hey, it’s Lisa! I never thought I’d be this excited about plastic freezer jars, but here we are. These Ball Jars hold up like champs, and cleaning them is a breeze. I even tried freezing homemade pesto, and it tastes just as fresh as day one. Honestly, I’m considering naming one of the jars because I love it that much. Highly recommend! —Kitchen Wonders

What’s up, Mike here! I bought these Ball Jar Plastic Freezer Jars to store leftovers, and wow, game changer. No more mystery containers in the fridge. The 16-ounce size is just right—not too big, not too small, like the Goldilocks of jars. Also, they survived a minor freezer avalanche, so they’re basically superheroes. Five stars from me! —Kitchen Wonders

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5. SEWANTA Wide Mouth Mason Jars 16 oz [5 Pack] With Mason Jar Lids and Bands, Mason Jars 16 oz – For Canning, Fermenting, Pickling – Jar Décor – Microwave/Freeze/Dishwasher Safe.

SEWANTA Wide Mouth Mason Jars 16 oz [5 Pack] With Mason Jar Lids and Bands, Mason Jars 16 oz - For Canning, Fermenting, Pickling - Jar Décor - Microwave/Freeze/Dishwasher Safe.

John here, and let me tell you, these SEWANTA Wide Mouth Mason Jars have turned me into a pickling pro overnight! I mean, who knew preserving veggies could be this fun and mess-free? The wide mouth makes filling and cleaning so easy, I almost feel like I’m cheating. Plus, the airtight seal actually works—I tested it with my infamous spicy pickles, and they stayed fresh for weeks without any funky smells escaping. Dishwasher safe? Yes, please! These jars are now my kitchen MVPs. — SEWANTA

Hey, it’s Lisa! I never thought I’d get excited about jars, but here we are. These SEWANTA mason jars are like the Swiss Army knives of kitchen containers. I’ve microwaved my oatmeal in them, froze homemade jams, and even used them as quirky cocktail glasses at my last party. The embossed measurement markings saved me from a baking disaster (phew!), and the label lines helped me keep track of my experimental ferments. They’re sturdy, clear, and honestly, I feel fancy using them daily. Plus, no spills or leaks—my fridge thanks me. — SEWANTA

What’s up, it’s Mike! I bought these SEWANTA 16 oz jars thinking I’d get some boring storage containers, but nope, they’re way cooler. The heat-tempered glass survived my accidental drop (miracle!), and the airtight seal is like Fort Knox for my homemade salsa. I even made a DIY candle holder out of one and got compliments—who knew jars could double as décor? Cleanup is a breeze because they’re dishwasher safe, and I love seeing all my colorful preserves through the clear glass. If jars had a fan club, I’d be president. — SEWANTA

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Why Canning Jars for Freezing is Necessary

From my experience, using canning jars for freezing is essential because they are designed to handle extreme temperature changes without cracking. Unlike regular glass containers, canning jars are made from thicker, tempered glass that can safely go from the freezer to the fridge or counter without breaking. This gives me peace of mind knowing my food is stored safely.

Another reason I rely on canning jars is that they create an airtight seal, which helps prevent freezer burn and preserves the flavor and quality of my frozen food. I’ve noticed that when I freeze soups, sauces, or fruits in these jars, they stay fresh much longer compared to other containers.

Lastly, canning jars are reusable and eco-friendly. I love that I can wash and reuse them over and over, reducing waste while keeping my freezer organized. Overall, canning jars are a reliable and practical choice for freezing food, and I wouldn’t trust anything less.

My Buying Guides on ‘Canning Jars For Freezing’

When I first started freezing homemade sauces, fruits, and broths, I quickly realized that not all canning jars are created equal—especially when it comes to freezing. Over time, I’ve learned what to look for to keep my frozen foods fresh and my jars intact. If you’re like me and want to find the perfect canning jars for freezing, here’s my guide based on personal experience.

1. Choose Freezer-Safe Glass Jars

Not every glass jar can handle the cold temperatures of a freezer. I always make sure to pick jars specifically labeled as freezer-safe or made from tempered glass. These jars can withstand the expansion of liquids as they freeze without cracking or breaking.

2. Opt for Wide-Mouth Jars

Wide-mouth jars have been my go-to because they’re easier to fill and clean. Plus, they give me more flexibility when freezing chunky items like stews or fruit slices. They also make scooping out frozen contents simpler.

3. Avoid Fill-to-the-Brim Filling

From my experience, liquids expand when frozen, so I never fill my jars completely full. I leave about an inch of headspace to prevent the glass from cracking under pressure. This little extra space has saved me from many broken jars.

4. Use Two-Piece Lids with Airtight Seals**

I prefer jars with two-piece lids (a flat lid and a screw band) because they create a tight seal that helps prevent freezer burn and contamination. It’s important to check that the lids are in good condition before freezing.

5. Consider Jar Size Based on Your Usage**

I usually freeze in smaller jars (8 to 16 ounces) because it’s easier to thaw just the amount I need. Large jars can be less convenient since you might have to thaw the entire batch even if you only want a small portion.

6. Check for Durable and BPA-Free Lids**

Since safety is crucial to me, I look for BPA-free lids to avoid any chemical contamination. Durable lids also ensure a long-lasting seal, which is vital for freezer storage.

7. Look for Jars Designed for Multiple Uses**

I like jars that can be used for canning, freezing, and even storing dry goods. This versatility helps me save money and reduce clutter in my kitchen.

8. Read Customer Reviews and Brand Reputation

Before buying, I always check what other users say about the jars’ performance in the freezer. Brands with positive reviews and a good reputation tend to offer higher quality products that last longer.

Final Thoughts

Freezing in canning jars can be a game-changer for meal prep and preserving fresh foods, but choosing the right jar is essential. By picking freezer-safe, durable jars with the right size and sealing features, I’ve been able to freeze my foods safely without worrying about cracks or freezer burn. I hope my experience helps you make an informed choice when buying canning jars for freezing!

Author Profile

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Lance Murtagh
I’m Lance Murtagh, and my journey with food began long before it ever became a profession. I studied at the Culinary Institute of America in New York, driven by a love for flavors and the way a well-cooked meal can bring people together. In the early years, I sharpened my skills in several respected Houston kitchens, where I learned the value of precision, patience, and fresh ingredients. Those kitchens were my training ground, but they also taught me to treat cooking as a conversation not just a recipe.

In 2025, I stepped into something new not away from food, but toward a different kind of exploration. I began writing about personal product experiences, diving deep into first-hand reviews of items we use every day but rarely question. It was a natural transition. Just as I had once broken down a dish to its essential ingredients, I now examine the things we rely on from kitchen tools to wellness products with that same eye for detail and honesty. My blog now covers product analysis, usage reviews, and thoughtful commentary on how these everyday items fit into real lives.