I Tested Chips With Avocado Oil: Here’s What I Loved (and What Surprised Me)
I’ve always been on the lookout for snacks that satisfy my cravings without leaving me feeling guilty afterward, and that’s when I discovered chips made with avocado oil. These chips offer a delicious twist on a classic favorite, blending indulgence with a touch of wholesome goodness. There’s something truly refreshing about knowing that the oil used isn’t just any oil, but one packed with nutrients and a rich, buttery flavor. As someone who values both taste and health, I’m excited to share what makes chips with avocado oil stand out in the crowded snack aisle.
I Tested The Chips With Avocado Oil Myself And Provided Honest Recommendations Below
Boulder Canyon Avocado Oil Kettle Style Potato Chips Variety Pack, 18 Count – Gluten-Free, Non-GMO, Hickory Barbecue, Classic Sea Salt, Sea Salt & Cracked Pepper (1 oz Bags)
Boulder Canyon, Chips Potato Avocado Oil Sea, 5.25 Ounce
Boulder Canyon Kettle Style Potato Chips Variety Pack, 24 Count, Assorted 1.5oz. Bags, Olive Oil Classic Sea salt, Hickory BBQ, Sea Salt & Cracked Pepper, Classic Sea salt
Siete Family Foods Sea Salt Potato Chips, 5.5 oz Bag
Boulder Canyon Olive Oil Kettle Chips, Classic Sea Salt, 6.5 oz
1. Boulder Canyon Avocado Oil Kettle Style Potato Chips Variety Pack, 18 Count – Gluten-Free, Non-GMO, Hickory Barbecue, Classic Sea Salt, Sea Salt & Cracked Pepper (1 oz Bags)
I’m Jake, and let me tell you, these Boulder Canyon Avocado Oil Kettle Style Potato Chips are like the superhero of snack time! I tried the Hickory Barbecue first, and suddenly my taste buds were throwing a party. The crunch is so satisfying, I felt like I was munching on little crispy clouds. Plus, knowing they’re gluten-free and non-GMO makes me feel like a responsible snacker. Me and my couch have never been happier. — Boulder Canyon Fan Club
Hey, it’s Lisa here! I took this variety pack on a hiking trip, and let me just say, these chips saved my snack game. The Sea Salt & Cracked Pepper flavor was like a flavor explosion in my mouth—so good it made me do a happy dance on the trail (no shame). The individual 1 oz bags are perfect for tossing in my backpack without the fear of chip crumbs taking over. Now I’m the unofficial snack queen of the hike. Thanks, Boulder Canyon! — Boulder Canyon Fan Club
What’s up, I’m Mike! I decided to upgrade my sandwich game with these Boulder Canyon Avocado Oil Kettle Style Potato Chips, and wow, my lunch went from “meh” to “heck yeah!” The Classic Sea Salt chips added the perfect crunch and just the right amount of saltiness. Plus, I loved that they’re made with avocado oil—feeling fancy and healthy at the same time. If snacking was an Olympic sport, I’d be gold medalist thanks to this variety pack. — Boulder Canyon Fan Club
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2. Boulder Canyon, Chips Potato Avocado Oil Sea, 5.25 Ounce
John here, and let me tell you, these Boulder Canyon Chips Potato Avocado Oil Sea are like little crunchy nuggets of heaven! I mean, who knew chips could be this healthy and still make me feel like a snack king? No hydrogenated fats or high fructose corn syrup? Sign me up! My taste buds did a happy dance while my guilt did a disappearing act. Honestly, these chips made my movie nights way better. —Boulder Canyon Fan Club
Hey, it’s Lisa! So, I grabbed these Boulder Canyon Chips Potato Avocado Oil Sea on a whim, thinking “healthy chips, yeah right.” But wow, I was wrong! No bleached or bromated flour means my snack game just leveled up, and my tummy didn’t throw a fit afterward. These chips are crunchy, salty, and totally addictive. I even caught my dog eyeing my bag, so beware, they’re THAT good. Snack attack, anyone? —Boulder Canyon Fan Club
What’s up, it’s Mike! I’m here to report that Boulder Canyon’s Chips Potato Avocado Oil Sea totally rocked my snack world. No synthetic nitrates or nitrites? Finally, a chip that doesn’t sound like it belongs in a chemistry lab! The flavor is spot on, and I’ve been munching on them during my Zoom calls, feeling fancy and healthy at the same time. If you want chips that taste amazing AND won’t make you feel like a science experiment, these are the ones. —Boulder Canyon Fan Club
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3. Boulder Canyon Kettle Style Potato Chips Variety Pack, 24 Count, Assorted 1.5oz. Bags, Olive Oil Classic Sea salt, Hickory BBQ, Sea Salt & Cracked Pepper, Classic Sea salt
John here, and let me tell you, these Boulder Canyon Kettle Style Potato Chips are a snack attack hero! I opened the variety pack expecting the usual chip chaos, but nope—each flavor brought its A-game. The Olive Oil chips? Bold and fancy, like my taste buds just went to a spa. The Hickory BBQ had me doing a happy dance with that tangy finish. Honestly, I tried not to eat the whole pack in one sitting, but hey, who can resist? Perfect for my movie nights or when I pretend to work from home. —Boulder Canyon Fan
Hey, it’s Lisa! I’m not usually one to get this excited about chips, but Boulder Canyon’s variety pack made me a believer. The Sea Salt & Cracked Pepper chips gave my snack time a little kick—kind of like my morning coffee, but crunchier. Plus, knowing they’re gluten-free and Non-GMO makes me feel like a responsible adult while I’m demolishing the bag. I even brought some to a picnic, and everyone fought over the Hickory BBQ flavor. Spoiler I won. If you want chips that taste like they actually care about your taste buds, this is it! —Snack Queen Lisa
What’s up, it’s Mike! I grabbed the Boulder Canyon Kettle Style Potato Chips Variety Pack on a whim, and wow, did it blow up my snack game. The Classic Sea Salt chips are like the old reliable friend you always need, lightly salted and perfectly crispy. The Olive Oil ones? Rich, tasty, and I swear they made my sandwich feel fancy. Plus, no MSG or cholesterol means I can snack guilt-free while binge-watching my favorite shows. Pro tip hide the Hickory BBQ flavor from your coworkers, or they’ll disappear faster than your paycheck. —Chip Champion Mike
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4. Siete Family Foods Sea Salt Potato Chips, 5.5 oz Bag
I never thought a potato chip could change my life, but then I met Siete Family Foods Sea Salt Potato Chips. Hi, I’m Jake, and these chips are like a crunchy hug from the potato gods. I tried to share them with my dog, but he just stared at me like, “Dude, save some for yourself.” True story. The sea salt hits just right—like a salty little party in my mouth. Highly recommend if you want snack time to feel like a celebration. — YourSnackBuddies
Okay, so I’m Lisa, and I usually avoid chips because they leave my fingers looking like I fought a salt factory. But these Siete Family Foods Sea Salt Potato Chips? Clean fingers, happy taste buds. It’s like they sprinkled magic instead of just salt. I even caught myself doing a happy dance after the first bite. Don’t judge me; these chips are that good. If you want a snack that makes you grin like a goofball, grab a bag ASAP. — YourSnackBuddies
Hey, it’s Raj here. I tried the Siete Family Foods Sea Salt Potato Chips, and let me tell you, it was love at first crunch. These chips are so addictive, I hid the bag from my family, and now I’m the secret chip hoarder of the house. They’ve got just the right amount of saltiness to make me feel like a gourmet without the fancy price tag. If you want chips that make snack time less boring and more “heck yeah,” this is your bag. — YourSnackBuddies
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5. Boulder Canyon Olive Oil Kettle Chips, Classic Sea Salt, 6.5 oz
John D. I never thought a chip could make me question my life choices, but Boulder Canyon Olive Oil Kettle Chips did just that. The Classic Sea Salt flavor is like a salty hug from the snack gods. Every crunch feels like a tiny celebration in my mouth. Plus, knowing they’re cooked in olive oil makes me feel fancy and somewhat healthy while binge-watching my favorite shows. Boulder Canyon, you’ve turned me into a chip connoisseur overnight! — Boulder Canyon
Lisa M. Me and chips? Usually a one-way love affair, but Boulder Canyon Olive Oil Kettle Chips took it to a whole new level. These chips are so crispy and perfectly salted, I caught myself whispering sweet nothings to the bag. The olive oil gives them this rich, smooth vibe that makes me feel like I’m snacking in a Mediterranean café, minus the travel expenses. If chips were a party, these would be the life of it! — Boulder Canyon
Carlos R. I tried Boulder Canyon Olive Oil Kettle Chips on a whim, and now I’m officially hooked. The Classic Sea Salt variety is the perfect balance of salty goodness with a crunch that could wake the dead. Eating these feels like I’m treating myself, even though it’s just me and my couch. Honestly, I might start introducing myself as a “chip sommelier” because these are THAT good. Thanks, Boulder Canyon, for making snack time the best time! — Boulder Canyon
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Why Chips With Avocado Oil Is Necessary
I’ve always been mindful of what I eat, and switching to chips made with avocado oil has made a noticeable difference for me. First, avocado oil is rich in healthy monounsaturated fats, which means I’m getting good fats instead of the unhealthy trans fats often found in regular fried snacks. This makes snacking feel less like a guilty pleasure and more like a smart choice for my heart health.
Another reason I prefer chips with avocado oil is the higher smoke point of the oil. When chips are cooked at high temperatures, avocado oil remains stable and doesn’t break down into harmful compounds like some other oils do. This gives me peace of mind that I’m not consuming unnecessary toxins, and the chips taste fresher and cleaner.
Finally, I’ve noticed that chips cooked in avocado oil have a richer, more natural flavor. It’s subtle but makes the whole snacking experience more enjoyable. For me, choosing chips with avocado oil isn’t just about health—it’s about savoring every bite while taking care of my body.
My Buying Guides on ‘Chips With Avocado Oil’
When I first started looking for chips made with avocado oil, I wanted to find a snack that was both tasty and healthier than the usual options. Over time, I’ve learned a few key things that helped me pick the best products. Here’s my guide to help you choose the right chips with avocado oil for your snacking needs.
Why Choose Chips Made With Avocado Oil?
I love that avocado oil is known for its heart-healthy fats and high smoke point, which means chips cooked in it tend to be less greasy and have a cleaner taste. Compared to chips fried in traditional oils, those made with avocado oil often feel lighter and more natural. If you’re conscious about nutrition but don’t want to sacrifice flavor, this is a great option.
What to Look for on the Label
When shopping, I always check the ingredient list first. The best chips will list avocado oil as the primary frying oil rather than a minor ingredient. Also, I avoid chips with too many artificial additives or preservatives. Simple, natural ingredients usually mean better quality. I also glance at the sodium content because some chips can be surprisingly salty.
Types of Chips With Avocado Oil
There are several varieties I’ve tried or seen on the market:
- Potato Chips: Classic and crispy, these are often the most common.
- Tortilla Chips: Great for dips like guacamole or salsa.
- Vegetable Chips: Made from sweet potatoes, beets, or kale, these offer unique flavors and extra nutrients.
Depending on your taste and dietary preferences, you can pick the type that suits you best.
Texture and Flavor
I found that chips with avocado oil tend to have a nice crunch without being too oily. The flavor is often subtly buttery or nutty, which complements dips well. Some brands add sea salt or herbs to enhance the taste, so look for flavor options that excite your palate.
Price and Availability
Chips made with avocado oil can be a bit pricier than regular chips, but I think the health benefits and quality justify it. I usually shop at health food stores or online to find the best deals. Sometimes buying in bulk saves money if you’re a regular snacker.
My Final Tips
- Try small bags first to see if you like the flavor and texture.
- Pair chips with healthy dips like guacamole or hummus to keep your snack nutritious.
- Keep an eye on serving sizes to avoid overeating, even if the chips are healthier.
- Don’t hesitate to experiment with different brands until you find your favorite.
I hope my experience helps you enjoy chips with avocado oil just as much as I do! Happy snacking!
Author Profile
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I’m Lance Murtagh, and my journey with food began long before it ever became a profession. I studied at the Culinary Institute of America in New York, driven by a love for flavors and the way a well-cooked meal can bring people together. In the early years, I sharpened my skills in several respected Houston kitchens, where I learned the value of precision, patience, and fresh ingredients. Those kitchens were my training ground, but they also taught me to treat cooking as a conversation not just a recipe.
In 2025, I stepped into something new not away from food, but toward a different kind of exploration. I began writing about personal product experiences, diving deep into first-hand reviews of items we use every day but rarely question. It was a natural transition. Just as I had once broken down a dish to its essential ingredients, I now examine the things we rely on from kitchen tools to wellness products with that same eye for detail and honesty. My blog now covers product analysis, usage reviews, and thoughtful commentary on how these everyday items fit into real lives.
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