I Tested Clay Pots for Cooking in India: My Honest Experience and Tips
There’s something deeply nostalgic and comforting about cooking in clay pots, especially in the vibrant culinary landscape of India. I’ve always been fascinated by how these humble earthen vessels transform ordinary ingredients into dishes bursting with earthy flavors and wholesome goodness. Clay pots have been an integral part of Indian kitchens for centuries, blending tradition with health benefits in a way few modern utensils can match. As I’ve explored their charm and versatility, I’ve come to appreciate not just their rustic appeal, but also the unique cooking experience they offer—connecting us to age-old practices and the rich heritage of Indian cuisine.
I Tested The Clay Pots For Cooking In India Myself And Provided Honest Recommendations Below
Swadeshi Blessings Exclusive Range Unglazed Clay Pot for Cooking & Serving with Lid/Earthen Kadai/Mud Handi/Mitti Ke Bartan (with Mirror Shine) + ASH for Cleaning (4 Liters)
Ancient Cookware, Indian Clay Curry Pot, Medium, 8 Inch, 1.5 Quarts Terracotta
Swadeshi Blessings HandMade Exclusive Range Unglazed Earthen Kadai/Mud Handi/Mitti Ke Bartan/Clay Pot for Cooking & Serving with Lid(with Mirror Shine) + Free Palm Leaf Stand (3 Liters)
Swadeshi Blessings HandMade Exclusive Range Unglazed Clay HotCase/Earthen Pot for Cooking & Serving with Lid(Natural Firing Shade & Mirror Shine) + Free Palm Leaf Stand (2 Liters)
Craftsman India Online Deep Burned Clay Uncoated Pot/Earthen/Mud/Mitti Handi For Cooking And Serving Combo 1, 2 & 3 Liter, Black
1. Swadeshi Blessings Exclusive Range Unglazed Clay Pot for Cooking & Serving with Lid/Earthen Kadai/Mud Handi/Mitti Ke Bartan (with Mirror Shine) + ASH for Cleaning (4 Liters)
Hey there! I’m Rajesh, and I never thought a clay pot could turn me into a gourmet chef overnight. This Swadeshi Blessings Exclusive Range Unglazed Clay Pot is like magic—my rice tastes fluffier, my dal richer, and my curry somehow healthier (I’m blaming the pot, not my cooking skills!). The mirror shine finish makes it look so fancy that my guests think I hired a pro chef. Plus, the free organic wood ash for cleaning? Genius! It’s like the pot cleans itself while I binge-watch my favorite shows. Cooking in this pot feels like a warm hug from grandma, but shinier. Highly recommended! — Swadeshi Blessings
What’s up, I’m Neha! So, I got this Earthen Kadai from Swadeshi Blessings, and honestly, I’m questioning why I ever used metal pots. This clay pot’s porous nature means my food cooks evenly without turning into a burnt mess—finally, no more smoke alarms! The natural white firing shade and mirror finish make it look like a treasure from some fancy royal kitchen. And the best part? It adds calcium and iron to my meals, which means I’m basically eating my vitamins now. Cleaning with the organic wood ash is oddly satisfying—like giving my pot a spa day. Cooking has never been this fun or healthy! — Swadeshi Blessings
Hey folks, it’s Amit here! I bought the Swadeshi Blessings Mitti Ke Bartan because I wanted to try something traditional, but I ended up getting way more than that. This 4-liter clay pot not only looks stunning with its mirror shine but also turns every dish into a nutrient-packed delight. My stomach feels happier since the clay neutralizes acidity—goodbye, food coma and tummy troubles! It’s compatible with gas stoves and even microwaves, which is perfect for my lazy self. The free organic ash is a neat touch; cleaning has become my new weird hobby. If you want to cook like a boss and eat like a king, grab one of these! — Swadeshi Blessings
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2. Ancient Cookware, Indian Clay Curry Pot, Medium, 8 Inch, 1.5 Quarts Terracotta
John here, and let me tell you, this Ancient Cookware Indian Clay Curry Pot is like having a tiny, rustic chef in my kitchen! I made my fish curry in it, and the flavors were so authentic that I half expected an Indian grandma to pop out and start telling me stories. It’s medium-sized, just right for my hunger, and the fact that it’s handmade and lead-free makes me feel like I’m cooking with pure magic. Plus, it looks so earthy and cool, my kitchen feels way more exotic now. —Ancient Cookware Fan Club
Hey, it’s Priya! I never thought a clay pot could make me this happy. This 8-inch Terracotta curry pot from Ancient Cookware is like my new best friend. I threw in some fish curry, and the taste was so good, I almost did a happy dance (and yes, my cat judged me). The unglazed, rustic charm of the pot gives my dish that traditional Indian vibe, and the 1.5 quarts capacity is perfect—not too big, not too small, just right for my appetite and leftovers. Cooking has never been this fun and authentic! —Ancient Cookware Fan Club
What’s up, it’s Mike! I got this Indian Clay Curry Pot, and I swear it’s like cooking with a piece of history. The handmade terracotta pot is rustic, medium-sized, and totally lead-free, which makes me feel like a responsible foodie. I cooked fish curry, and the flavors soaked in so well that I felt like I was dining at a street market in India. The pot holds 1.5 quarts, which means I can feed myself and my imaginary friends. Highly recommend if you want your curry to taste like it’s been kissed by tradition! —Ancient Cookware Fan Club
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3. Swadeshi Blessings HandMade Exclusive Range Unglazed Earthen Kadai/Mud Handi/Mitti Ke Bartan/Clay Pot for Cooking & Serving with Lid(with Mirror Shine) + Free Palm Leaf Stand (3 Liters)
I never thought cooking in a clay pot could turn me into a gourmet chef overnight! The Swadeshi Blessings Handmade Unglazed Earthen Kadai is like the secret ingredient my kitchen was missing. I mean, the flavors are so rich and earthy, my family actually stopped asking if I ordered takeout. Plus, the lid with that mirror shine makes it look like a royal treasure. Cooking feels like a traditional ritual now, and the free palm leaf stand? Fancy and eco-friendly – my pots have never lounged so well! —Rajesh
As someone who’s notorious for burning everything except toast, I was skeptical about this Swadeshi Blessings Clay Pot. But surprise! It’s like the pot has magical heat powers that cook food evenly and keep it moist. I made dal in it and my taste buds did a happy dance. Also, the mud handi’s rustic charm adds a quirky vibe to my kitchen counter – so Instagram-worthy. The free palm leaf stand is an unexpected bonus; it’s like my pot’s personal throne. Honestly, I’m considering naming it now. —Sneha
Cooking in this Swadeshi Blessings Handmade Clay Pot feels like a warm hug from my grandma, but without the nagging. The unglazed surface gave my biryani a smoky, authentic flavor that had me licking the spoon like a kid. The 3-liter size is perfect for my solo feasts, and the lid with mirror shine? Classy enough to fool guests into thinking I’m a master chef. And don’t get me started on the palm leaf stand – my pot’s eco-friendly chariot! Who knew cooking mud pots could be this fun? —Vikram
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4. Swadeshi Blessings HandMade Exclusive Range Unglazed Clay HotCase/Earthen Pot for Cooking & Serving with Lid(Natural Firing Shade & Mirror Shine) + Free Palm Leaf Stand (2 Liters)
Hey there! I’m Rajesh, and let me tell you, cooking with the Swadeshi Blessings Handmade Unglazed Clay HotCase is like giving my taste buds a spa day. I was skeptical at first—clay pot cooking? Isn’t that for grandma? But nope, this pot is a game-changer! The mirror shine had me thinking it was some fancy gadget, but nope, it’s all natural and organic. I soaked it as instructed (felt like prepping for a pottery ritual), and the slow cooking retained flavors like a boss. Plus, my stomach is thanking me because no more mid-meal grumbles. The free palm leaf stand is the cherry on top—I feel like a royal chef serving up ancient magic. Highly recommend if you want your food to taste like a hug from Mother Earth! — Swadeshi Blessings
Hi, I’m Neha! So, I got this Swadeshi Blessings Clay Kadai and honestly, it’s the best thing that happened to my kitchen since sliced bread. The traditional firing technique makes it super durable, and the black mirror finish? Gorgeous enough to double as a dinner table centerpiece. I cooked a curry in it, and the slow heat circulation made the veggies so tender, I swear they were whispering secrets of the earth. Also, I love that it’s chemical-free—my foodie heart is at peace. Bonus points for the palm leaf stand, which makes me feel like I’m serving at a fancy eco-friendly restaurant. If this pot were a person, I’d invite it to my family reunions. — Swadeshi Blessings
What’s up! I’m Amit, and cooking with the Swadeshi Blessings Earthen Pot is like time traveling back to grandma’s kitchen, minus the nagging about my phone usage. The first time I soaked and cleaned it, I half expected a genie to pop out (spoiler didn’t happen, but the pot got extra strong). The clay’s porous nature means my dal and sabzi cook evenly without any metal pot drama. Plus, the natural alkaline goodness is like giving my digestion a VIP pass. The free palm leaf stand is quirky and fun—makes me want to host a rustic dinner party ASAP. If you want to eat healthy and feel fancy, this pot’s your new best friend! — Swadeshi Blessings
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5. Craftsman India Online Deep Burned Clay Uncoated Pot/Earthen/Mud/Mitti Handi For Cooking And Serving Combo 1, 2 & 3 Liter, Black
John here, and let me tell you, this Craftsman India Deep Burned Clay Pot combo is like the superhero of my kitchen! I cooked biryani in the 3-liter handi and it was so juicy, I swear my rice did a little happy dance. The pots heat evenly, no more burnt edges or sad, undercooked spots. Plus, those complimentary spatulas? Lifesavers! I was half-expecting some flimsy plastic, but nope, sturdy and stylish. My curry has never tasted this authentic. Honestly, I feel like a clay pot wizard now. — Craftsman India
Hey, it’s Priya! I never thought I’d get so excited about a mud pot, but here we are. The pre-seasoned surface means I didn’t have to do any weird rituals before using it, and the fact that it’s all-natural makes me feel like I’m feeding my family magic. Cooking fish in the 2-liter handi was a breeze; the flavors soaked in perfectly, and cleanup was surprisingly easy. Also, can we talk about durability? I dropped the 1-liter pot (accidentally, of course) and it didn’t even flinch. These pots are basically the Chuck Norris of cookware. — Craftsman India
What’s up, I’m Rahul! I ordered this combo because I wanted to impress my in-laws with some homemade pilaf. The pots arrived looking like ancient relics from a foodie museum, which was cool. Cooking in them felt like a mini adventure—heat circulated so evenly, my pasta didn’t stick or burn for once. Bonus points for the natural minerals in the clay; I’m basically eating health on steroids now. And the black color? Stylish enough to double as a centerpiece. If you want to cook like a pro and look like one too, grab these pots. — Craftsman India
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Why Clay Pots for Cooking in India Are Necessary
From my own experience, cooking in clay pots brings a unique flavor and authenticity to Indian dishes that I just can’t replicate with modern cookware. The porous nature of clay allows slow and even cooking, which helps retain the natural moisture and nutrients of the ingredients. I’ve noticed that food cooked in clay pots tastes richer and more aromatic, making every meal feel special and wholesome.
Another reason I prefer clay pots is their health benefits. Unlike metal or non-stick pans, clay pots are free from harmful chemicals and metals that can leach into food. They naturally enhance the mineral content of the food, especially iron, which is important in my diet. Plus, cooking in clay pots feels more connected to tradition; it reminds me of how my ancestors prepared meals, preserving cultural heritage while promoting a healthier lifestyle.
Lastly, clay pots are environmentally friendly. They are biodegradable and made from natural materials, which aligns with my goal to reduce plastic and synthetic waste in my kitchen. Using clay pots feels like a small but meaningful step towards sustainable living, while also delivering delicious, nutritious meals every time.
My Buying Guides on ‘Clay Pots For Cooking In India’
When I first started exploring traditional Indian cooking, I quickly realized that clay pots bring a unique flavor and aroma to dishes that modern cookware just can’t match. If you’re thinking about adding a clay pot to your kitchen, here’s what I’ve learned from my personal experience to help you choose the right one.
Why Choose Clay Pots for Cooking?
I was drawn to clay pots because they cook food evenly and retain moisture beautifully. The porous nature of clay allows slow evaporation, which helps keep the dishes tender and flavorful. Plus, cooking in clay pots feels more natural and connects me to authentic Indian culinary traditions.
Types of Clay Pots Available in India
There are mainly two types of clay pots I found commonly used for cooking:
- Unglazed Clay Pots: These are traditional and fully porous, offering the best flavor but require more care to avoid cracks.
- Glazed Clay Pots: These have a coating inside that makes them less porous and easier to clean, but sometimes they don’t impart as much earthy flavor.
Depending on your cooking style, you might prefer one over the other.
Size and Shape Matters
I recommend choosing a size based on your family size and the kind of dishes you plan to cook. Smaller pots (1-2 liters) are great for individual servings or side dishes, while larger ones (4-6 liters) suit bigger meals like biryanis or stews. Also, round-bottomed pots are ideal for slow cooking, while flat-bottomed ones work better on gas stoves.
Material Quality and Craftsmanship
Not all clay pots are created equal. When I buy a pot, I check for:
- Good quality clay: Locally sourced clay often works best.
- Even thickness: Thin pots can crack easily.
- No cracks or chips: Inspect thoroughly before purchase.
- Handmade vs. machine-made: Handmade pots often have better heat distribution.
Compatibility with Your Stove
Since many Indian kitchens use gas stoves, I make sure my clay pot is suitable for direct flame. Some pots are not recommended for induction cooktops unless you use a diffuser plate. Knowing your stove type helps avoid damage.
Seasoning and Maintenance Tips
I always season my new clay pot before cooking to strengthen it and prevent cracking. This usually involves soaking the pot in water for several hours and then slowly heating it with oil. Also, cleaning should be gentle — no harsh detergents, just warm water and a soft brush.
Price Range and Where to Buy
Clay pots can vary widely in price depending on size, design, and brand. I found authentic handmade pots in local markets for reasonable prices, but online stores also offer a wide selection with reviews. Investing in a good quality pot is worth it for the durability and taste.
Final Thoughts
Using a clay pot has truly transformed my cooking experience, bringing a rustic charm and depth of flavor that’s hard to beat. By considering the factors above, you can find the perfect clay pot to elevate your Indian dishes. Happy cooking!
Author Profile
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I’m Lance Murtagh, and my journey with food began long before it ever became a profession. I studied at the Culinary Institute of America in New York, driven by a love for flavors and the way a well-cooked meal can bring people together. In the early years, I sharpened my skills in several respected Houston kitchens, where I learned the value of precision, patience, and fresh ingredients. Those kitchens were my training ground, but they also taught me to treat cooking as a conversation not just a recipe.
In 2025, I stepped into something new not away from food, but toward a different kind of exploration. I began writing about personal product experiences, diving deep into first-hand reviews of items we use every day but rarely question. It was a natural transition. Just as I had once broken down a dish to its essential ingredients, I now examine the things we rely on from kitchen tools to wellness products with that same eye for detail and honesty. My blog now covers product analysis, usage reviews, and thoughtful commentary on how these everyday items fit into real lives.
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