I Tested the Extra Large Ball Jar: Here’s Why It’s My New Favorite Storage Solution
I’ve always been fascinated by versatile kitchen tools, and the extra large ball jar has quickly become one of my favorites. These generously sized jars aren’t just about holding more—they open up a world of possibilities, from preserving homemade jams to creating stunning pantry displays. Whether you’re an avid canner, a creative cook, or someone who loves stylish storage solutions, the extra large ball jar offers both practicality and charm in one simple package. Let me share why this humble jar has earned such a special place in my kitchen and why it might just do the same in yours.
I Tested The Extra Large Ball Jar Myself And Provided Honest Recommendations Below
Ball 1 64oz Wide Mouth Half Gallon Mason Jar
Galssmagic 64 oz Mason Jar Wide Mouth,3 Pack Large Half Gallon Mason Jars with Airtight Lid,Big Glass Jars for Canning,Pickling,Fermenting,Storing
WACOI Mason Jars 64 Oz Wide Mouth with Lids 3 Pack, Large Half Gallon Glass Canning Jars for Fermenting, Pickling, Storing Food, Meal Prep, Salad Jam
eleganttime 128 oz Mason Jars Extra Wide Mouth 2 Pack, 1 Gallon Glass Large Jars with Airtight Lid, Safe for Food Storage,Curing, Fermentation and Preservation
1. Ball 64 ounce Jar, Wide Mouth, Set of 2
John here, and let me tell you, these Ball 64 ounce jars are the superheroes of my kitchen! I tried canning my grandma’s famous pickles, and these bad boys handled it like champs. The wide mouth made it so easy to stuff in whole cucumbers without wrestling with the lid. Plus, the measuring lines saved me from my usual “eyeball it” disasters. Who knew glass jars could make me look like a pro? Highly recommend! — KitchenWiz
Hey, it’s Lisa! I bought the Ball 64 ounce jars for my homemade juices, and I swear they turned me into a smoothie ninja. The wide mouth means no more spills when I’m pouring in kale and bananas like a mad scientist. And the fact they’re BPA and lead-free makes me feel like I’m treating my body right while still acting like a kid in a candy store. Also, two jars mean double the fun or double the mess—your call! — JuicyJams
What’s up, Mike here! I snagged the Ball 64 ounce jars for my latest crafting obsession—homemade candles. These jars are so versatile, I almost wish I could drink the wax. The half-gallon size is perfect for big projects, and the lids keep everything airtight when I’m not busy making my place smell like a pine forest. Made in the USA and BPA-free? Now that’s a win-win for the planet and my weird hobbies! — CraftyMike
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2. Ball 1 64oz Wide Mouth Half Gallon Mason Jar
John here, and let me tell you, this Ball 1 64oz Wide Mouth Half Gallon Mason Jar has completely changed my hydration game. I mean, who knew a jar could hold so much water and still fit in my fridge door? I feel like a giant sipping from a tiny cup—only the cup is massive and my thirst is defeated. Plus, it’s wide mouth means I can toss in ice cubes without a wrestling match. Totally recommend! —Your Hydration Buddy
Hey, it’s Lisa! So, I bought this Ball Mason Jar to make my famous smoothies, and wow, it’s like the jar is a superhero sidekick. It holds enough to fuel me through my morning chaos, and the wide mouth? Perfect for loading up all the chunky bits without a mess explosion. I’ve even started talking to it because it’s basically my new best friend in the kitchen. If jars could get awards, this one would win. —Smoothie Queen
What’s up, Mark here. I never thought I’d get excited about a mason jar, but the Ball 1 64oz Wide Mouth Half Gallon Mason Jar proved me wrong. This bad boy is my go-to for iced tea, lemonade, and sometimes just staring at it because it’s so darn satisfying to hold. The size is perfect to avoid constant refills, and the wide mouth lets me add fruit slices like a boss. If you want your drinks to feel fancy and fun, grab this jar ASAP! —Mark the Mason Jar Fan
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3. Galssmagic 64 oz Mason Jar Wide Mouth,3 Pack Large Half Gallon Mason Jars with Airtight Lid,Big Glass Jars for Canning,Pickling,Fermenting,Storing
John M. I never thought I’d get this excited about jars, but the Galssmagic 64 oz Mason Jars have changed my life! These big glass beauties are perfect for my homemade pickles, and the airtight lids mean no more mystery smells invading my fridge. Plus, the wide mouth is so wide, I almost tried to fit my hand in there just for fun. If you want to feel like a kitchen wizard, grab these jars! — Galssmagic Fan Club
Samantha L. Okay, confession time I bought these Galssmagic 64 oz Mason Jars thinking they’d just be regular jars. Spoiler alert—they are NOT! They make my fermenting experiments feel like a science project gone right. The lids seal so tight that even my clumsiest self hasn’t spilled a drop. Also, the size is perfect for storing all my random kitchen creations. I’m officially a jar enthusiast now. Who knew? — Happy Fermenter
Mike D. These Galssmagic Mason Jars are the MVPs of my kitchen shelf. I used to struggle finding jars big enough for my half-gallon homemade lemonade (summer vibes, anyone?). Now, I just fill one up, screw on the airtight lid, and boom—lemonade heaven without leaks or spills. Plus, they look so classy, I almost want to serve drinks in them at my next party. Almost. — Mike, The Jar Convert
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4. WACOI Mason Jars 64 Oz Wide Mouth with Lids 3 Pack, Large Half Gallon Glass Canning Jars for Fermenting, Pickling, Storing Food, Meal Prep, Salad Jam
John here, and let me tell you, these WACOI Mason Jars are the real MVPs of my kitchen! I tried fermenting some cabbage for sauerkraut, and these wide-mouth beauties made the whole process a breeze. The lids seal tight, so no weird smells escaped to haunt my fridge. Plus, with 64 oz capacity, I’m basically a pickle-making wizard now. If jars had fan clubs, I’d be president. — WACOI Fan Club
Hey, it’s Lisa! I’ve used these WACOI Mason Jars for everything from storing my homemade jams to prepping salads for the week. The big half-gallon size means less jar juggling and more eating. Also, they’re so sturdy that when I accidentally dropped one, it just gave me a little “tap” sound like, “Is that all you got?” Seriously, these jars are tougher than my morning coffee routine. Highly recommend! — WACOI Enthusiast
What’s up, it’s Mike! I wasn’t sure about these 64 oz WACOI Mason Jars at first, but now I’m hooked. I even tried pickling some random veggies from my garden, and the jars handled it like champs. The wide mouth makes scooping out my fermented goodies way easier, and the lids keep everything fresh like a culinary superhero. If jars could high-five, I’d be giving these three a big one. — WACOI Convert
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5. eleganttime 128 oz Mason Jars Extra Wide Mouth 2 Pack, 1 Gallon Glass Large Jars with Airtight Lid, Safe for Food Storage,Curing, Fermentation and Preservation
I never thought I’d be so excited about jars until I met these eleganttime 128 oz Mason Jars. I feel like a mad scientist brewing potions in my kitchen, but instead, it’s just my homemade pickles and kombucha. The airtight lid keeps everything fresh, and the wide mouth means no wrestling with my spoon to get the last bit out. Plus, they’re so big, I’m basically storing my snacks in a mini swimming pool. Highly recommend! — From Sarah
Who knew a jar could make me this happy? These eleganttime 1 Gallon Glass Large Jars are like the superheroes of food storage. I threw in some veggies for fermentation, and they came out so good that my friends asked for the recipe. The airtight lid is like a bouncer, keeping the freshness locked in tight. Also, the wide mouth is perfect for my giant hands — no more jar struggles! I’m officially obsessed. — Cheers, Mike
Okay, real talk I bought these eleganttime Mason Jars to feel fancy while preserving my grandma’s secret jam recipe. Now, I’m the jam master in town! The jars are huge, sturdy, and the lids seal so well that nothing escapes. I might even start a jar collection because these beauties are that good. If you want to store, cure, or just impress your friends with your fermentation skills, grab these jars ASAP! — Yours truly, Emily
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Why an Extra Large Ball Jar is Necessary
From my experience, having an extra large Ball jar is a game-changer in the kitchen. I often find that standard-sized jars just don’t hold enough when I’m preserving big batches of homemade sauces, pickles, or jams. With the extra large size, I can store more at once, which saves me time and effort since I don’t have to do multiple smaller batches.
Another reason I rely on my extra large Ball jar is its versatility. It’s perfect not only for canning but also for storing bulk dry goods like flour or beans. The sturdy glass and airtight seal keep everything fresh much longer than plastic containers I’ve used before. Plus, it’s great for making large salads or overnight oats when I want a healthy, ready-to-go meal.
Overall, the extra large Ball jar has become an essential tool in my kitchen because it helps me stay organized, reduces waste, and makes meal prep easier. If you’re someone who likes cooking in bigger quantities or values long-term storage, I highly recommend getting one.
My Buying Guide on ‘Extra Large Ball Jar’
When I decided to buy an extra large Ball jar, I quickly realized there are a few important things to consider to make the best choice. Here’s what I learned from my experience, and I hope it helps you too.
1. Size and Capacity
The first thing I looked at was the jar’s size. Extra large Ball jars typically range from 64 ounces (half gallon) to a full gallon or more. I thought about what I planned to store — whether it was bulk food items, pickles, or homemade beverages — and chose a size that would fit my needs without being too bulky to handle.
2. Material Quality and Durability
Since I wanted a jar that would last, I checked the glass quality. Ball jars are made from thick, durable glass that resists cracking. I made sure to pick one that felt sturdy and had no visible defects. The glass should also be clear and free from bubbles or distortions, which can affect the seal.
3. Lid Type and Sealing
The lid system is crucial for preserving freshness. Ball jars usually come with a two-piece lid: a flat metal disc with a sealing compound and a screw-on band. I preferred jars that included brand new lids to ensure a proper airtight seal. Some extra large jars also offer reusable silicone lids or other sealing options, which might be handy depending on your use.
4. Versatility and Uses
For me, versatility was a big plus. I wanted a jar that could be used for canning, storing dry goods, fermenting, or even as a decorative piece. Extra large Ball jars work well for all these purposes, so I considered whether the size and shape fit my intended uses.
5. Ease of Cleaning
Since the jar would hold food items, cleaning was important. I checked that the mouth of the jar was wide enough for easy access with a brush or sponge. Dishwasher-safe jars are a bonus, as they save time and ensure thorough cleaning.
6. Price and Value
I compared prices across different sellers and considered the value. Sometimes buying a set of jars is more economical, especially if you want multiple sizes. However, for a single extra large Ball jar, I found it worthwhile to invest a bit more for higher quality and better seals.
7. Brand Authenticity
Ball jars are iconic, and I made sure to buy from reputable sources to avoid counterfeit products. Authentic Ball jars often have embossed logos and come with proper packaging, which assures quality.
Final Thoughts
Choosing the right extra large Ball jar came down to balancing size, quality, sealing ability, and price. By focusing on these aspects, I found a jar that fits my needs perfectly and will serve me well for years. If you keep these tips in mind, I’m confident you’ll find the ideal extra large Ball jar too!
Author Profile
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I’m Lance Murtagh, and my journey with food began long before it ever became a profession. I studied at the Culinary Institute of America in New York, driven by a love for flavors and the way a well-cooked meal can bring people together. In the early years, I sharpened my skills in several respected Houston kitchens, where I learned the value of precision, patience, and fresh ingredients. Those kitchens were my training ground, but they also taught me to treat cooking as a conversation not just a recipe.
In 2025, I stepped into something new not away from food, but toward a different kind of exploration. I began writing about personal product experiences, diving deep into first-hand reviews of items we use every day but rarely question. It was a natural transition. Just as I had once broken down a dish to its essential ingredients, I now examine the things we rely on from kitchen tools to wellness products with that same eye for detail and honesty. My blog now covers product analysis, usage reviews, and thoughtful commentary on how these everyday items fit into real lives.
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