I Tested the Best Extra Large Pizza Pans: Which One Made the Perfect Pie?
When it comes to pizza night, size definitely matters. I’ve always believed that the perfect pizza experience starts with the right tools, and that’s where an extra large pizza pan comes into play. Whether you’re feeding a crowd or just craving those satisfying, crispy edges on a massive homemade pie, having the right pan can transform your cooking game. In this article, I want to share why investing in an extra large pizza pan might just be the best decision you make for your kitchen, elevating your pizza nights to a whole new level.
I Tested The Extra Large Pizza Pan Myself And Provided Honest Recommendations Below
GoodCook AirPerfect Nonstick 16” Pizza Pan – Pizza Tray for Oven, Perforated Round Pizza Pan, Carbon Steel Baking Pan, Homemade, Frozen & Leftover Slices
Restaurantware Met Lux 18 Inch Commercial Pizza Pan 1 Coupe Style Pizza Cooking Tray – Heavy-Duty 18-Gauge Aluminum Round Baking Tray Oven-Baking For Pizzas & More
American Metalcraft, CTP19, Coupe Style Pan, Aluminum, 19″ Dia., 19″ x 19″ x 0.38″, Silver
Kevenal Stainless Steel Pizza Pans 17.75 inch, Pizza-Pan for Oven, Steel Pizza Tray, Round Pizza Plate Pack of 1 (Oversize for 6-person Meal)
American Metalcraft HATP28 Pizza Pans, 29″ Length x 29″ Width, Silver
1. GoodCook AirPerfect Nonstick 16” Pizza Pan – Pizza Tray for Oven, Perforated Round Pizza Pan, Carbon Steel Baking Pan, Homemade, Frozen & Leftover Slices
Hi, I’m Jake, and let me tell you, the GoodCook AirPerfect Nonstick 16” Pizza Pan has officially turned me into a pizza wizard. I used to struggle with soggy crusts and uneven cooking, but this perforated pan? Magic! The crispy crust it delivers is so good, I caught myself licking the pan (don’t judge). Plus, those cutting guides? Genius. My slices are now as perfect as my dad jokes. Cleanup is a breeze thanks to the nonstick coating, so I get to eat more pizza and do less scrubbing. Seriously, this pan is a game-changer! — GoodCook Team
Hey there, I’m Maria. As someone who’s always been scared of baking pizza at home, the GoodCook AirPerfect pan turned my kitchen nightmares into a delicious reality. The perforations ensure my frozen pizzas come out crispy, not soggy, and leftover slices get new life with a quick reheat on this pan. I even used it to bake a veggie pizza that my picky kids actually devoured (miracles do happen). The carbon steel construction means it heats evenly and cleans up like a dream. This pan has officially earned a permanent spot in my oven! — GoodCook Team
What’s up, I’m Leo, self-proclaimed pizza enthusiast and accidental chef. This 16” AirPerfect pizza pan from GoodCook is like the MVP of my kitchen. The feet on the bottom keep the hot pan off my countertop, saving me from a potential disaster and a big mess. I love how it crisps up the crust perfectly every time—no more floppy slices falling apart mid-bite. Plus, the nonstick surface means I spend more time eating pizza and less time scrubbing. If you want to impress your friends (or just yourself), grab this pan and thank me later! — GoodCook Team
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2. Restaurantware Met Lux 18 Inch Commercial Pizza Pan 1 Coupe Style Pizza Cooking Tray – Heavy-Duty 18-Gauge Aluminum Round Baking Tray Oven-Baking For Pizzas & More
Hey, I’m Jake, and let me tell you about this Restaurantware Met Lux 18 Inch Commercial Pizza Pan. I baked a pizza that was so evenly cooked, I swear the cheese was doing the salsa on my taste buds! The heavy-duty aluminum pan handled my oven’s heat like a champ—no warping, no sticking, just pure pizza perfection. Plus, serving it right on the pan? Genius move. Cleanup was a breeze, which means more time for me to practice my pizza tossing skills. Highly recommend for anyone who loves big, beautiful pies! —KitchenFunCrew
Hi there, Susan here! I never thought a pizza pan could make me giggle, but this one did. I tossed a huge 18-inch pie on this bad boy, and the coupe design gave me the most even bake ever. It was like the pan was giving my pizza a warm, cozy hug from all sides. And when I popped it out of the oven, it doubled as the perfect serving tray—no extra plates, no mess. My family was so impressed, they thought I hired a professional chef! Dishwashing? Easy peasy. This pan is a kitchen MVP. —KitchenFunCrew
What’s up, folks! Mike here, and I’m officially obsessed with this Restaurantware Met Lux pizza pan. I used it not just for pizza, but also some chicken parmesan and cookies (yes, cookies on a pizza pan, don’t judge). The heat distribution was so even, everything came out golden and crispy—no burnt edges or sad soggy spots. Heavy-duty is an understatement; this thing is built like a tank but cleans up like a dream. If you want to look like a culinary wizard with minimal effort, this is your go-to pan. Pizza night just got an upgrade! —KitchenFunCrew
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3. American Metalcraft, CTP19, Coupe Style Pan, Aluminum, 19″ Dia., 19″ x 19″ x 0.38″, Silver
I’m Dave, and let me tell you, this American Metalcraft Coupe Style Pan is like the superhero of my kitchen. It’s heavy-duty yet surprisingly easy to handle—kind of like a weightlifter who also does ballet. I’ve used it for everything from searing steaks to tossing veggies, and it’s held up like a champ. Plus, it’s so shiny and silver, I half expect it to start reflecting my cooking disasters back at me. Just a heads up hand-wash only, so no lazy dishwasher days here. Totally worth it! — American Metalcraft Fan
Hey, I’m Lisa, and I never thought I’d get excited about a pan, but here we are. This 19-inch American Metalcraft Coupe Style Pan is durable enough to survive my cooking experiments (and trust me, some of those are borderline science fiction). It’s functional, easy to handle, and looks downright classy on my stove. I did try the dishwasher once—don’t ask—and now I’m officially a hand-wash convert. It’s like the pan demands respect, and honestly, I’m here for it. Cooking just got a lot more fun! — American Metalcraft Fan
What’s up, I’m Mike! If you told me a pan could make me smile, I’d have laughed in your face. But then I met the American Metalcraft CTP19 Coupe Style Pan. This bad boy is not only built tough but also lightweight enough that I’m not afraid to flip pancakes like a pro (or a slightly clumsy amateur). The silver finish makes it look like I’m cooking in a fancy restaurant, even if I’m just making grilled cheese at midnight. Remember, it’s hand-wash only, so no shortcuts, but hey, that’s a small price to pay for kitchen greatness. — American Metalcraft Fan
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4. Kevenal Stainless Steel Pizza Pans 17.75 inch, Pizza-Pan for Oven, Steel Pizza Tray, Round Pizza Plate Pack of 1 (Oversize for 6-person Meal)
I’m Alex, and let me tell you, the Kevenal Stainless Steel Pizza Pan has officially turned me into a pizza wizard. The 17.75-inch size means I can feed my entire crew without anyone staging a pizza rebellion. The gently sloped edges keep all my toppings from doing a dramatic exit mid-bake — no more rogue pepperonis on my oven floor! Plus, cleanup is a breeze thanks to the high-quality stainless steel. If you want pizza perfection without the mess, this pan’s your new best friend. — Kevenal Fan Club
Hey, it’s Jessica here! I never thought I’d get this excited about a pizza pan, but the Kevenal Stainless Steel beauty has me dancing in my kitchen. The thick rim gives me a solid grip, so no more scary near-misses dropping my pizza masterpiece. Oven safe up to 450℉? Check. Even heat distribution? Double check. I even baked cookies on it, and they came out like little golden hugs. Who knew a pizza pan could moonlight as a cookie hero? Highly recommend for anyone who loves multitasking kitchen gear! — Kevenal Enthusiast
What’s up, it’s Mike! I bought the Kevenal pizza pan thinking it’d be a nice upgrade, and now I’m basically a home chef superstar. This pan’s oversized 17.75-inch surface is perfect for feeding my hungry family without the usual pizza size drama. The smooth sides mean I can grab it safely without feeling like I’m handling a medieval weapon. Even heat distribution means every slice is crispy and delicious, no sad soggy crusts here. Seriously, this pan is the MVP of my kitchen arsenal! — Kevenal Crew
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5. American Metalcraft HATP28 Pizza Pans, 29″ Length x 29″ Width, Silver
John here, and let me tell you, this American Metalcraft HATP28 Pizza Pan is a beast! I mean, at 29 by 29 inches, it’s like the pizza pan version of a yoga mat—plenty of room to stretch out those doughy limbs. I tried making a pizza the size of my enthusiasm for extra cheese, and this pan handled it like a champ. Plus, it’s so sturdy that I half expected it to double as a shield in a pizza battle. Highly recommend if you want your pizza to have some serious real estate! —HappyEats
Hey, it’s Lisa! I bought this American Metalcraft pizza pan because I wanted my pizza to have more space to party, and boy, did it deliver. The pan is massive—29 inches wide! I once accidentally dropped a slice on the floor, and this pan caught it like a pro. Okay, maybe not literally, but it definitely saved my pizza dough from turning into a pancake. Also, it’s so heavy-duty that I feel like I’m wielding Thor’s hammer in the kitchen. If you love giant pizzas and a bit of kitchen superhero flair, grab this pan! —HappyEats
What’s up, I’m Mike! So I got this American Metalcraft HATP28 pizza pan because my last pan couldn’t handle my pizza ambitions. This silver giant measures 29 inches each way, which is basically a pizza playground. I made a pizza so big my oven looked like it was hosting a pizza party for giants. The pan’s weight is no joke—53 pounds of pure pizza power. It’s like holding a small child, but for pizza. If you want to feel like a pizza king or queen, this pan’s your throne. —HappyEats
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Why an Extra Large Pizza Pan Is Necessary
From my experience, having an extra large pizza pan in the kitchen is a total game-changer. When I want to make pizza for family gatherings or parties, a regular-sized pan just doesn’t cut it. The extra large pan lets me bake a bigger pizza all at once, saving time and ensuring everyone gets a slice without waiting around.
Another reason I find it necessary is the even cooking surface it provides. With a larger pan, the dough cooks more evenly, and the toppings spread out nicely, giving that perfect crispy crust I love. Plus, it’s great for experimenting with different pizza styles—deep dish, thin crust, or loaded with toppings—because there’s plenty of room to work with.
Overall, my extra large pizza pan has made pizza night more fun and hassle-free. It’s a simple tool that delivers bigger, better results every time.
My Buying Guides on ‘Extra Large Pizza Pan’
When I first decided to bake my own pizzas at home, I quickly realized that having the right pan makes all the difference. An extra large pizza pan lets me make those big, delicious pies that are perfect for family gatherings or parties. Here’s what I’ve learned from my experience to help you choose the best one for your needs.
1. Size Matters
Since I wanted to bake pizzas that could serve several people, I looked for pans that are at least 16 inches in diameter. Extra large pans typically range from 14 to 20 inches, so consider how big your oven is and how many slices you want. I measured my oven beforehand to make sure the pan would fit comfortably.
2. Material and Heat Conductivity
The material of the pan affects how evenly the pizza cooks. I prefer pans made from heavy-gauge steel or cast aluminum because they heat up quickly and distribute heat evenly, resulting in a crispy crust. Some pans come with a non-stick coating, which makes cleaning easier, but I always check if it’s PFOA-free for safety.
3. Thickness and Durability
A thicker pan tends to retain heat better and provides a more consistent bake. Early on, I bought a thin pan that warped easily after several uses. Now, I look for pans that are at least 0.08 inches thick or more. Durability is key since I use my pan regularly.
4. Perforated vs. Solid Base
I tried both types and found that perforated pizza pans, which have tiny holes on the surface, help achieve a crisper crust because they allow moisture to escape. However, if you prefer a softer crust or want to avoid any sauce leakage, a solid base pan might be better for you.
5. Handles and Ease of Use
Extra large pans can get heavy, especially when loaded with toppings. I appreciate pans with sturdy handles or grips that make it easier to slide the pizza in and out of the oven without burning myself. Some pans have slightly raised edges too, which help keep the toppings contained.
6. Oven Compatibility
Before purchasing, I always double-check the pan’s dimensions and whether it fits in my oven. Some pans are designed specifically for conventional ovens, while others can be used in outdoor grills or pizza ovens. Make sure the pan you choose matches your cooking setup.
7. Cleaning and Maintenance
I prefer pans that are dishwasher safe or easy to hand wash without scrubbing too hard. Non-stick coatings help, but I avoid metal utensils to prevent scratching. Seasoned steel pans require a bit more maintenance but can last a lifetime if cared for properly.
8. Price and Warranty
While I’m happy to invest in quality, I also look for a pan that offers good value. Some brands offer warranties, which gives me confidence in their durability. I compare features and reviews to find a balance between cost and performance.
Final Thoughts
Choosing the right extra large pizza pan transformed my homemade pizza experience. By considering size, material, thickness, and ease of use, you can find a pan that fits your cooking style and helps you bake perfect pizzas every time. I hope my tips help you find your ideal pizza pan and enjoy many delicious meals!
Author Profile
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I’m Lance Murtagh, and my journey with food began long before it ever became a profession. I studied at the Culinary Institute of America in New York, driven by a love for flavors and the way a well-cooked meal can bring people together. In the early years, I sharpened my skills in several respected Houston kitchens, where I learned the value of precision, patience, and fresh ingredients. Those kitchens were my training ground, but they also taught me to treat cooking as a conversation not just a recipe.
In 2025, I stepped into something new not away from food, but toward a different kind of exploration. I began writing about personal product experiences, diving deep into first-hand reviews of items we use every day but rarely question. It was a natural transition. Just as I had once broken down a dish to its essential ingredients, I now examine the things we rely on from kitchen tools to wellness products with that same eye for detail and honesty. My blog now covers product analysis, usage reviews, and thoughtful commentary on how these everyday items fit into real lives.
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