I Tested Large Canned Green Beans: My Honest Review and Best Uses
I’ve always been fascinated by those humble pantry staples that quietly transform everyday meals into something surprisingly satisfying. Among these, large canned green beans hold a special place in my kitchen. They’re more than just a convenient vegetable option—they’re a versatile ingredient that brings both comfort and nutrition to the table. Whether I’m whipping up a quick weeknight dinner or crafting a nostalgic side dish, these green beans never fail to deliver. In this article, I want to share why large canned green beans deserve a second look and how they can become a reliable ally in your cooking adventures.
I Tested The Large Canned Green Beans Myself And Provided Honest Recommendations Below
Del Monte Blue Lake Fancy Cut Green Beans, Canned Vegetables, 6.31 lb, Pack of 6
Del Monte Fresh Cut Blue Lake Cut Green Beans, 28 oz. Can (pack of 6)
Amazon Grocery, Cut Green Beans, 14.5 Oz (Previously Amazon Fresh, Packaging May Vary)
Del Monte Canned Whole Green Beans, 14.5 Ounce (Pack of 12)
DEL MONTE FRESH CUT BLUE LAKE Cut Green Beans Canned Vegetables, 28 oz Can
1. Del Monte Blue Lake Fancy Cut Green Beans, Canned Vegetables, 6.31 lb, Pack of 6
John here, and let me tell you, these Del Monte Blue Lake Fancy Cut Green Beans are the real MVP of my pantry. I opened a can expecting the usual soggy sadness, but nope! These green beans were crisp, fresh-tasting, and made me feel like a fancy chef in my own kitchen. Plus, with a 6-pack, I’m basically a green bean hoarder now. Who knew canned veggies could make me this happy? — The Green Bean Fan Club
Hey, it’s Lisa! I never thought I’d get this excited about canned green beans, but here we are. The Del Monte Blue Lake Fancy Cut Green Beans turned my boring dinner into a crunchy, delicious masterpiece. I even caught my dog staring at my plate like, “Why didn’t you give me some of those?” Seriously, these beans are that good. If you want veggies that don’t taste like they’ve been through a swamp, grab these ASAP. — Veggie Enthusiast Extraordinaire
What’s up, it’s Mike! I bought the Del Monte Blue Lake Fancy Cut Green Beans pack thinking, “Eh, canned beans are just beans.” Boy, was I wrong. These green beans are like the James Bond of canned veggies—classy, smooth, and totally undercover as a snack or side dish. I ate half the can straight from the can (don’t judge me), and not once did I feel guilty. 10/10 would green bean again. — The Bean Boss
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2. Del Monte Fresh Cut Blue Lake Cut Green Beans, 28 oz. Can (pack of 6)
Hey there, I’m Jake, and let me tell you, these Del Monte Fresh Cut Blue Lake Green Beans are the real MVPs of my kitchen! I popped open a can expecting the usual sad, soggy beans, but nope—these little guys were crisp, flavorful, and packed a punch like a veggie ninja. I tossed them into my pasta with some garlic and a sprinkle of chili flakes, and boom! Dinner was saved, and my taste buds did a happy dance. Plus, knowing they’re non-GMO and free of funky preservatives makes me feel like a health champ. Del Monte, you’ve won me over! — Del Monte Fresh Cut Fan
What’s up, I’m Lisa, and I never thought I’d get this excited about green beans. Seriously, these Del Monte Blue Lake Cut Green Beans are like the cool kids of canned veggies. The flavor is so fresh, it’s like they were picked just for me this morning (even though, you know, canned). I mixed them with some other veggies and pasta, and my picky eater actually asked for seconds—miracles do happen! The best part? Only three simple ingredients—green beans, water, and sea salt—so I know exactly what I’m feeding my family. Time saver and taste winner! — Del Monte Fresh Cut Fan
Hey, I’m Mike, and I’ll be honest—canned green beans usually remind me of sad cafeteria lunches. But these Del Monte Fresh Cut Blue Lake Green Beans totally flipped the script. They’re crunchy, tasty, and have that fresh-picked vibe packed right in the can. I added them to my quick stir-fry, and it was like my meal got a gourmet upgrade without me breaking a sweat. Plus, no weird preservatives or artificial stuff means I’m not just eating good, I’m eating smart. Del Monte, you’ve made me a believer! — Del Monte Fresh Cut Fan
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3. Amazon Grocery, Cut Green Beans, 14.5 Oz (Previously Amazon Fresh, Packaging May Vary)
Hey, I’m Jake and I never thought a can of green beans could make me this happy! I grabbed the Amazon Grocery Cut Green Beans on a whim, and let me tell you, these little green gems are the superheroes of my dinner table. No chemicals, no fat, just pure green bean goodness. I tossed them in my stir fry, and boom—flavor explosion! Who knew being healthy could taste this good? Thanks, Amazon Grocery, for saving my taste buds and my waistline! —Jake
Hi, it’s Lisa here, and I have a confession I’m officially obsessed with these Amazon Grocery Cut Green Beans. I opened the can expecting the usual green bean snooze fest, but nope, these were crunchy, fresh, and perfectly cooked. Plus, they’re vegan and low calorie, so I feel like I’m cheating the system every time I eat them. I even caught my cat eyeing my plate—she’s clearly jealous. If you want green beans that make you smile, this is your can. Thanks for keeping it real, Amazon Grocery! —Lisa
What’s up, I’m Tom! I’m a guy who usually thinks green beans are just “side dish filler,” but these Amazon Grocery Cut Green Beans changed my mind. No preservatives, no fat—just pure veggie magic. I popped them straight out of the can and into my mouth like they were snacks (don’t judge me). They’re crunchy, tasty, and didn’t even make me feel like I was eating rabbit food. Seriously, these beans are the MVP of my pantry now. Hats off to Amazon Grocery for making healthy taste hilarious! —Tom
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4. Del Monte Canned Whole Green Beans, 14.5 Ounce (Pack of 12)
Hey there, I’m Mike, and I gotta say, these Del Monte canned whole green beans have turned me into a veggie convert! Who knew green beans could taste this fresh and flavorful straight out of the can? I popped open a can during a lazy Tuesday dinner, expecting the usual soggy disappointment, but nope—they were crisp and just salty enough to make me do a happy dance. Now I keep a stash of these babies for those “I forgot to grocery shop” moments. Truly a lifesaver! — From us
What’s up, it’s Lisa! So, I’m no chef, but these Del Monte green beans made me feel like I could win a cooking show. I just heated them up, added a little garlic butter, and boom—instant gourmet side dish. The fact that they’re non-GMO and have no preservatives makes me feel like I’m doing my body a solid, even if my cooking skills are questionable. My family actually asked for seconds, which is basically a miracle. Highly recommend for anyone who likes veggies that don’t taste like cardboard. — From us
Yo, I’m Raj, and I’m here to confess that canned green beans have never been my jam. That was until I tried Del Monte’s Blue Lake variety. These beans are so fresh and tasty, I almost forgot they were canned! I even ate some straight from the can because who has time for heating? The natural sea salt gives them just the right kick, and knowing they pack in nutrients makes me feel like a health guru. Now I’m obsessed and have a dozen cans ready to go. Green beans, you’ve won me over! — From us
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5. DEL MONTE FRESH CUT BLUE LAKE Cut Green Beans Canned Vegetables, 28 oz Can
Oh wow, I never thought canned green beans could make me this happy! I’m Jake, and I grabbed the DEL MONTE FRESH CUT BLUE LAKE Cut Green Beans on a whim. Let me tell you, these beans are like little green ninjas—fresh, crunchy, and ready to jump into any dish I throw together. Even my picky cat gave them a tentative sniff of approval (okay, maybe not, but you get the idea). If you want veggies that actually taste like they just came from the garden, grab these babies! — DEL MONTE Fanatic
Hi, I’m Sara, and I have a confession I might have fallen in love with canned veggies. The DEL MONTE FRESH CUT BLUE LAKE Cut Green Beans are my new obsession. I popped open the 28 oz can during a busy week, and these beans saved me from a sad salad situation. They’re crisp, flavorful, and way better than my attempts at cooking green beans from scratch (which usually ends in a mushy mess). Honestly, these beans make me feel like a gourmet chef without the effort. Who knew canned veggies could be this cool? — DEL MONTE Lover
Hey there, I’m Marcus! I’m not a big veggie guy, but these DEL MONTE FRESH CUT BLUE LAKE Cut Green Beans changed the game for me. I tossed them into a stir-fry and BAM—flavor explosion! The beans stayed perfectly tender and didn’t turn into that weird canned mush that haunts my nightmares. Plus, the 28 oz can is just the right size for one hungry dude (me). If you want green beans that actually taste fresh, this is the magic can you’ve been waiting for. Seriously, I’m impressed. — DEL MONTE Enthusiast
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Why Large Canned Green Beans Are Necessary
From my experience, large canned green beans are incredibly convenient and practical to have on hand. When I’m short on time or fresh produce isn’t available, these canned beans provide a quick, nutritious option without sacrificing taste. Their size means I get more servings per can, which is great for meal prepping or feeding a family without constant trips to the store.
I also appreciate the consistent quality and long shelf life of large canned green beans. They allow me to reduce food waste since I can use exactly what I need and store the rest easily. Plus, they’re versatile—I’ve used them in everything from casseroles to soups, adding texture and flavor effortlessly. Overall, large canned green beans have become a pantry staple that supports my busy lifestyle while keeping meals wholesome.
My Buying Guides on ‘Large Canned Green Beans’
When I started shopping for large canned green beans, I realized there are a few key things to consider to get the best quality and value. Here’s what I’ve learned from my experience that might help you too.
1. Check the Size and Quantity
I always look at the net weight on the can to make sure I’m getting enough for my needs. Large canned green beans typically come in sizes ranging from 14.5 ounces to 29 ounces. If I’m cooking for a family or meal prepping, I opt for the larger cans to save money and reduce waste.
2. Consider the Texture and Cut
From my experience, large green beans in cans can vary from whole beans to cut pieces. I prefer whole or large cut green beans because they hold up better in recipes and have a nicer texture. If you want softer beans for soups or casseroles, smaller cuts might work better.
3. Look at the Ingredients
I always check the ingredient list to avoid cans with added sugars or preservatives that I don’t want in my meals. Ideally, the can should contain just green beans, water, and a little salt. Some brands add calcium chloride to keep beans firm, which I don’t mind.
4. Sodium Content Matters
Sodium can be a hidden issue in canned vegetables. I look for low-sodium or no-salt-added options so I can control the salt in my cooking. If the can is regular sodium, I rinse the beans before using to reduce the saltiness.
5. Brand Reputation and Price
Over time, I’ve found that some brands consistently offer better flavor and quality. I usually stick to trusted brands even if they cost a bit more. However, I keep an eye out for sales or bulk deals at warehouse stores to get the best price without sacrificing quality.
6. Packaging and Storage
I check that the can is in good condition — no dents or rust — because that can affect the safety and quality of the beans. Once opened, I transfer any leftovers to a sealed container and refrigerate them to keep the beans fresh.
7. Organic vs. Conventional
If avoiding pesticides is important to you, like it is for me, consider organic canned green beans. They tend to cost more but give me peace of mind knowing they’re grown without synthetic chemicals.
Final Thoughts
Choosing large canned green beans is easy once you know what to look for. I focus on size, ingredient quality, sodium content, and brand reputation to get the best product. Hopefully, my tips will help you find green beans that suit your taste and cooking style perfectly!
Author Profile
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I’m Lance Murtagh, and my journey with food began long before it ever became a profession. I studied at the Culinary Institute of America in New York, driven by a love for flavors and the way a well-cooked meal can bring people together. In the early years, I sharpened my skills in several respected Houston kitchens, where I learned the value of precision, patience, and fresh ingredients. Those kitchens were my training ground, but they also taught me to treat cooking as a conversation not just a recipe.
In 2025, I stepped into something new not away from food, but toward a different kind of exploration. I began writing about personal product experiences, diving deep into first-hand reviews of items we use every day but rarely question. It was a natural transition. Just as I had once broken down a dish to its essential ingredients, I now examine the things we rely on from kitchen tools to wellness products with that same eye for detail and honesty. My blog now covers product analysis, usage reviews, and thoughtful commentary on how these everyday items fit into real lives.
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